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 Easton Restaurant Week returns to Porters' Pub January 13 - 19, 2019! We hope to see you during this fun event where you'll get a chance to try a variety of different dishes that our excellent chef and staff put together for you. Here's what's on the menu...  
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Porters' Pub is as warm and cozy a spot for the holidays as you'll find in the Lehigh Valley and we want you to experience it with some live music, fun events, and delectable drink and food. Here is what we have on taps throughout the holiday season.
First, watch our video!
December 18: Gingerbread People Decorating
Come celebrate the holidays by decorating your very own gingerbread person at Porters' Pub. We'll supply the supplies and beverages, you supply the creativity! December 19: Celtic Christmas Join us for some authentic Celtic Christmas jams at Porters' Pub. This is sure to get you into the holiday spirit! Speaking of spirits, there will be more than enough to go around. Holiday Hours and Specials Christmas Eve: Regular hours and menu. Christmas Day: Open at 5 p.m. with a limited menu. New Year's Eve: Regular hours and menu with Karaoke! New Year's Day: Regular hours and menu. Join us for an Irish Breakfast featuring 2 eggs, bacon, sausage, baked bean, breakfast potatoes, and grilled tomato for just $13. And, don't worry, we'll have bloody marys. We hope to see you during this festive holiday season!  Here at Porters' Pub, we take Halloween very seriously. So seriously, in fact, that we expect you to be in your very best costumes when you come in either on the Halloween Pub Crawl on the 27th or during our Halloween Extravaganza on October 31st!
Oh, and we have a bunch of pumpkins for you to carve. Here's a breakdown of our Halloween week activities! Pumpkin Carving Contest - Oct. 27 Our Annual Pumpkin Carving Contest will take place on October 27 with a winner being announced at 10 p.m.! Come down and practice your carving skills starting around October 17 (when our pumpkins are delivered) up until the day of our Pumpkin Carving Contest. We supply the pumpkins, sharp knives and alcohol...you supply the talent. You, your friends, and family can make practice pumpkins up until the 27th and help us decorate the place for Halloween. Of course, you can take your pumpkin with you, but we're more than happy if you want to leave it at the pub for everyone to enjoy. Don't throw away those seeds, either, your server will take 'em back to the kitchen where we'll sprinkle some magic halloween seasoning on them and lightly toast them for everyone to enjoy. All of this "practice" (read: fun) will culminate at Porters' Pub's Pumpkin Carving Challenge on the evening of October 27. Pumpkins will have to be carved that evening to be entered in the contest and the winning entry will be awarded a $100 prize. Winners will be announced at 10 p.m. and, of course, you should wear your best Halloween Costume! Halloween Pub Crawl - Oct. 27 Join us for our pirate pub crawl! Sail the stormy seas of the Beermuda Triangle (Porter's Pub, Two Rivers Brewing Company and Black & Blue)! Dress up in your favorite pirate garb! Drink specials, prizes for best costumes and for completing the crawl. 29th Annual Halloween Extravaganza - Oct. 31 Join us on October 31st for a Halloween party full of ghosts, goblins, celebration, brews, contests, and more. Porters' Pub is ghouling-up for one of the most memorable Halloween celebrations yet. We'll have bobbing for apples with a "very special" prize for anyone who gets one; music; the best costumes in town; and the scariest party you'll be to all year! Bring your best costumes and we'll see you soon! Muahahahahahahahahaha!  Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.
Porters' Pub Oktoberfest Lunch Menu Appetizer Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10 Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7 Germain Krainerwurst - Grilled garlic sausage topped with a sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8 Chicken Schnitzel - Pan-fried herb marinated chicken breast topped with caramelized onions, Swiss cheese, and a lemon caper aolie on a toasted ciabatta $9 The Bavarian - Thick-sliced honey ham with sauerkraut and Swiss cheese and a whole grain mustard on a toasted pretzel roll $10 Porters' Pub Oktoberfest Dinner Menu Appetizer Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10 Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7 Entree Sauerbraten- A traditional German braised beef with brown gravy served over spaetzel and braised red cabbage $16 Wiener Schnitzel - Tender, pan-fried veal medallions with a lemon caper brown butter over spaetzel and braised red cabbage $18 Jaegershnitzel - Tender pan-fried veal medallions with bacon mushroom gravy over brown butter spaetzel and braised red cabbage, topped with a bacon mushroom gravy $20 Holstein Schnitzel - Tender pan-fried veal medallions topped with a lemon caper brown butter, a farm fresh fried egg, and anchovies served over brown butter Spatzel and braised red cabbage $20 Scheinebraten - Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16  Join us for Easton Restaurant Week July 22 through 28!
As always, we have two special menus for you, which you can take a look at below. If you want to share a picture on Instagram or Facebook during Restaurant Week, that'd be awesome! All you have to do is check in on either social media platform and we'll be sure to share out your pic. We support our local farms. ALL of our beef, eggs, herbs, cheese and most of our produce is sourced locally through Koehler & Sons Farms, Kleins, Primordia Mushroom, Salvaterra’s Gardens, Lehigh Valley Milkhouse and Bechdolt Orchards For more information, please visit Easton Restaurant Week's website. Easton Restaurant Week July 2018 LUNCH MENU Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10. All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish. PA Proud Herb marinated Koehler Farms flank steak with garlic Parmesan dressing, baby kale and red onions on an open faced toasted ciabatta. Savoy Chicken Crispy pan-fried sesame breaded chicken breast with a savoy cabbage slaw, pickled carrots, and wasabi aioli, on toasted ciabatta. Toasted Baguette Local heirloom tomatoes, shaved beef Bresaola and whipped ricotta cheese, fresh basil and oregano on a French baguette. Porters’ Egg Sandwich Local farm fresh eggs hard boiled and sliced with a green bean slaw, red radishes and red onions served on toasted brioche. Easton Restaurant Week July 2018 DINNER MENU Appetizers Parmesan Zucchini Fritters Fresh and pan-fried with a smoked garlic crème fresh. Sweet & Spicy Short Ribs Sliced short ribs with peach salsa and wild flower honey over a jalapeno cheddar pancake. Second Course Your choice of our Homemade Soup or Side Salad Entrees From the Garden A savory blend of tri-color quinoa, cauliflower rice and grits topped with cave aged cheddar cheese, heirloom tomatoes, Smokey roasted trumpet mushrooms and scallions. Diver Scallops Pan seared with southwest pesto over a bacon, corn & avocado relish. BBQ Strip Grilled NY strip steak with bourbon glazed Vidalia onions over roasted sweet potato wedges and sautéed green beans. Lamb Chops Colorado grilled lamb chops with a smoked garlic herb pesto over vegetable quinoa. Dessert Homemade Tiramisu or Rocky Road Brownies OMG, and, yes, we make it here. Prix Fixe $30 for Four Courses. Bon Appetit 
We couldn't be happier, more honored, or excited to have been named "The Best Bar in the Lehigh Valley" by The Express-Times!
The announcement was made live on May 16, 2018 to a packed house at Porters'. Check it out below
We would like to thank everyone who voted in the early stages of the contest as well as the judges who picked us in the end. Of course, being named "The Best Bar in the Lehigh Valley" is really a testament to the wonderful people who work at Porters' Pub and the equally wonderful people who visit us each and every day. This is for you! Thank you!
 Join us on a very special Cinco de Mayo as we celebrate both it and the Kentucky Derby! It's not every year that these two events happen on the same day, so we're going to make sure we celebrate twice as hard. Wear your best sombrero or Kentucky Derby Hat (or both). Drinks Kentucky Mules Draft Modelo especial $4 Corona and corona light $4 Food Abuela Dora Tamales Tequila lime Alas de pollo Bring your friends and RSVP here.  Join us on May 5 for Porters' Pub's Annual Cinco de Mayo Bones Tournament! It's the best dice game around and we'll crown a champ!
Registration begins at 7 p.m. How to Play: 2-15 people can play at once, ages 6 and up Roll to see who goes first (highest roll) Roll all 6 dice. You must keep at least 1 scoring dice per roll. Roll remaining dice, adding any scoring dice to previous roll. Repeat until you decide to keep your score, or you lose your score. (From not having any scoring dice) Game is to 5000. Once a player goes over, all other player have 1 more roll. No ties! You win, or you lose.  We’ve all been there before, you go out for a night with friends and inevitably
wake up the next morning your stomach hates you, every light feels like you are looking into the sun, and something is in your head playing the drums on your brain. Hangovers. When this happens one of the first things people do is look up “Hangover Cures”. We asked some of our fans on Facebook for their favorite remedies. 1. “ Get a juicer: 3 Cucumber, 1 lemon, small ginger, 2 green apple, some watermelon if you have it. That’ll save your life.” – Samantha B. 2. “Pickle juice! I swear by it. Especially for the "Can't Eat" hangover” – Christina M. 3. “2 aspirin, a smamitch and a few glasses of water before ya pass out...and you'll wake up like nothing ever happened...” – Lance R. 4. “A lot of water and Tylenol. Followed by a grilled cheese sandwich..” – Roberta H. 5. “Bacon, egg, and cheese sandwich and 3 Advil” Allison B. 6. “Shot of whisky! Lol. Hair of the Dog” – Kari L. 7. “Wawa Italian hoagie loaded with vinegar.” – Lou W. 8. “I don't do remedies -- I do prevention. For every drink, have a full glass of water.” – Loren M. 9. “Jimmy John’s Turkey Tom Sammie with chips and a coke. The sandwich soaks up the extra stomach acid and the coke calms the upset stomach feeling and gives you a little caffeine boost.” – Katie T. 10. “Sprite, rice, black beans, and a fried egg.” - Tam G. 11. “Beer and sour cream.” - Julia A. 12. “Wawa breakfast burrito, Gatorade, and Advil” – Sean Q. 13. “A big spicy Bloody Mary with Olives.” – Corrie J. 14. “Gatorade/propel water and bananas. Couple of excedrine and back to normal lol” – Lys S. 15. “Chocolate milk shakes from McDonalds. Works every time.” – Nancy C. 16. “Organic peanut butter on cinnamon raisin bread toast and a hard boiled egg with black coffee” – Tony N. 17. “Eggs and toasts and Emergen-C (vitamin drink)” - Caitlin F. 18. “Epsom salt bath, multiple workouts, and 2 hour nap around noon!” – Ryan B. 19. “Loaded baked potato soup!!” – Valeria A. 20. “Using a vacation day to work it out.” – Frank C.  St. Patrick's Day is one of our favorite days of the year.
Wait, did we say "days"? We meant weeks. St. Patrick's Day is going to be one of the most fun times of the year at Porters' Pub, and one of the most delicious. In fact, we're opening up early on St. Patrick's Day for the first time in our existence! We will have a full St. Patrick's Day Menu every night from 3/14 through 3/16. Starting 3/17, Porters' will open at 9 a.m. with St. Patrick's Day specials. The kitchen will be open until 10 p.m. Irish Breakfast will be served from 9 a.m. to 11 a.m. on 3/17. Our menu is below. Be sure to stop in and celebrate St. Patrick's Day with Porters' in style. You'll feel like you are really in Ireland, or at least the best pub outside of Ireland! Porters's Pub St Patrick's Day Menus Wednesday March 14- Saturday March 17 Soup Potato leek cup $4 Bowl $6 Guinness lamb stew cup $6 bowl $8 Appetizers Bangers and mash - Traditional Irish Bangers served over mashed potatoes with a onion gravy $8 Irish Black pudding - A Irish classic pan fried served over mashed potatoes with a Guinness demi glace $7 Entrée Shepherds Pie - Made with domestic lamb topped with butter toasted mashed potatoes Lunch $10 Dianner $15 Corned Beef and Cabbage - Guinness braised corn beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16 Irish Breakfast served from 9 am - 11 am on March 17 Irish Breakfast Two fried eggs, breakfast potatoes, grilled tomato’s, baked beans, banger, and grilled rashers $12 Saturday March 17 full menu 9am to 10pm  Join us for Easton Restaurant Week at Porters' Pub from January 14 - 20, 2018. Chef Derek has put together another scrumptious menu and we're excited for you to give it a try. Take a look: Restaurant Week Lunch Menu Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10. All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish. Argentine Steak Sandwich Koehler Farms shaved beef sautéed with banana peppers & onions and provolone, topped with classic chimichurri on a toasted torpedo roll. Grilled Cheese Local pancetta from Nello’s with asiago and fontina cheeses, artichokes, olive and cherry pepper tapenade served on thick cut bread. Greek Chicken Pita Lemon herbed shredded chicken tossed with artichokes, red onions, roasted red peppers, feta cheese and a cherry pepper & olive tapenade served in warm pita pockets. The Forager Grilled Portobello with, roasted kale, sweet potato, red onions, and goat cheese spread. Served open face on multi grain bread topped with a fried egg. Restaurant Week Dinner Menu Appetizers Winter Vegetable Tart A Savory blend of roasted parsnips, sweet potatoes, rutabaga, carrots, rosemary and sage with goat cheese and basil oil. Crispy Pork Belly Country Time Farms pork belly roasted and brown sugar glazed over a jalapeno slaw with a citrus aoli. Second Course Your choice of our Homemade Soup or Side Salad Entrees Cider Glazed Pork Chops Cider marinated center cut pork chops grilled with a honey apple almond compote over mashed sweet potatoes and shaved brussel sprouts. Pesto Risotto Stacks Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella topped with parmesan broiled tomatoes and sweet onions over a rustic tomato sauce. Grilled Lamb Curry marinated lamb medallions grilled over zesty mango rice and roasted carrots with a cucumber slaw. Deviled Cod Atlantic cod topped with a Dijon, egg & herb crust over a braised escarole, kale and cannellini bean stew. Irish Flank Steak Koehler Farms steak grilled with a Slane Irish whisky glaze and topped with fried onions over Irish-style mashed potatoes and pan roasted brussel sprouts . Dessert Homemade Tiramisu or Irish Car Bomb Cheesecake Squares OMG, and, yes, we make it here! Prix Fixe $30 for Four Courses!    |
Porters' PubSince 1990, Porters' Pub has been an Easton, Pennsylvania staple for a variety of beers, wonderful food, and the best in local music. Archives
December 2018
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