Eat, stink, and be merry at Porters' Pub's GarlicFest celebration taking place October 3 & 4.

We'll have a garlic inspired menu. 

​Creekside Garlic Farm will be on site featuring locally grown produce on site so you can bring the stink back home with you.

Porters’ Pub 2020 Garlicfest Menu

Soups and Grazers
Smoked Garlic Pumpkin Bisque - Cup or Bowl
Garlic Pretzel Stick - Bavarian pretzel stick grilled w garlic butter.
Garlic Shrimp - Baby shrimp broiled w garlic and herbs. Served with crusty bread. Perfect for sharing.

Lunch
*Comes with your choice of kettle chips or today’s homemade side

Garlic Sausage- Grilled with sauerkraut and whole grain mustard.

Dinner
*Comes with your choice of soup or salad

Vampire Slayer Skirt Steak- Garlic and sage marinated skirt steak grilled over blue cheese mashed potatoes and spaghetti squash.
Mushroom Raviolis- Pan fried porcini mushroom raviolis with smoked garlic, pancetta , Tuscan kale, cherry tomatoes,  and rosemary in a light sherry broth topped with aged Asiago.
Atlantic Swordfish- Herb and mustard encrusted pan seared sword fish with a roasted garlic compound butter over arugula risotto.
 
RSVP on our Facebook Event! 

Wear your kilts to Celtic Classic Weekend at Porters' Pub on September 25 to 27. 

Enjoy our outdoor biergarten and prepare yourself for
- authentic Celtic menu all weekend starting on Friday, September 25th.
- an official partnership with Celtic Classic!
- Live bagpiper at 2 p.m. on Saturday September 26th.
- Live Celtic Music with Piper's Revenge on Saturday September 26th           from 6 to 9 p.m.
- The best Haggis you've ever tasted!! 
- Our new outdoor dart board!
- Sunday Celtic Brunch with a Full Irish Breakfast on Sunday September       27th from 11am to 3pm.
-  Wear your kilts!

Celtic Classic Weekend Menu

Soup
Potato Leek
Guinness Lamb Stew 

Appetizers
Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy
Irish Black Pudding- An Irish classic. Pan fried and served over mashed potatoes with a Guinness demi glace 
Haggis with Neeps and Tatties - that's Scottish for turnips and potatoes! Topped with a whiskey sauce.  

Entrées
All entrees are served with your choice of soup or salad.

Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes 
Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and house made Irish soda bread
Guinness Lamb Stew- A classic hearty stew served with crusty bread
Dublin Salmon- Walnut crusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots 


Desserts
Irish Car Bomb Cheesecake - Guinness and Bailey’s Cheesecake topped with a Jameson ganache.

Can you believe it's been six months since St. Patrick's Day? AND WE MISSED IT?

We are excited to announce St. Practice Day on Wednesday, September 16 in an effort to get us all prepared for the best St. Patrick's Day to come! 

We'll have a live Celtic Jam Session starting around 6 p.m. 

Jameson Swag!!!!

Our menu is as follows:

🥣: Soup
- Potato leek cup 
- Guinness lamb stew


🥔 Appetizers
- Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy 
- Irish Black Pudding- An Irish classic. Pan fried and served over mashed potatoes with a Guinness demi glace 


🥩 Entrées
All entrees are served with your choice of soup or salad.
- Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes 
- Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and house made Irish soda bread 
- Guinness Lamb stew- A classic hearty stew served with crusty bread 
Dublin Salmon- Walnut crusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots 


🍮 Desserts
- Irish Car Bomb Cheesecake – Guinness and Bailey’s Cheesecake topped with a Jameson ganache.


Wear your kilt, Try our new outdoor socially distanced dartboard.

Porters' Pub is your location for authentic Irish fare!

HOURS
Full menu starts for dinner Friday March 13 - March 17
Sunday March 15 Irish breakfast with brunch and specials 11am -close
Tuesday March 17 Irish breakfast 10am-noon. full menu 11am-close

 Irish Breakfast
Two fried eggs, breakfast potatoes, grilled tomato’s, baked beans, roasted mushrooms, black and white pudding, soda bread $12

Soup
Potato leek cup $4 Bowl $6
Guinness lamb stew cup $6 bowl $8

Appetizers
Molly Malone-Sautéed cockles and mussels with whole butter, leeks, and garlic in a whisky broth served with crusty bread $12

Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy $8

Irish Black Pudding- A Irish classic pan fried and served over mashed potatoes with a Guinness demi glace $7

Entrées
All entrees are served with your choice of soup or salad.

Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes. Lunch $10 Dinner $15

Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16

Guinness Lamb Stew- A classic hearty stew served with crusty bread $14

Dublin Salmon- Walnut encrusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots $19

Irish Coddle- Pork sausage, chicken thighs, Irish bacon, leeks, vegetables and potatoes in a hearty broth served with crusty bread $16

Desserts
St Patty’s Trifle- Guinness soaked lady finger, Irish whisky salted caramel, pastry cream, stout soaked currants layered in a coffee mug $7

Jameson Chocolate Tart GF-shortbread almond crust, Jameson Dark chocolate ganache and toasted
almonds $9

Join us at Porters' Pub during St. Patrick's Week! We celebrate leading up to, but especially on, St. Patrick's Day, which falls on Tuesday, March 17 in 2020!

Join us for our St. Patrick's Day Edition of our Open Irish Jam on March 11. 

Then, our Authentic Irish Menu will be available from March 13 through 17. 

We'll also have the O'Grady Quinlan Dance Academy Step Dancers on March 14 and 17 at 5:30 p.m.! 

We also have a few pub crawls coming in and other music on hand. Look at our Facebook events page for the whole list! 

Easton Restaurant Week is a fantastic way to ring in the new year! Join us from January 12 through 18 as we unleash these delectably delicious menus onto the world. 

Ready? 

Restaurant Week Dinner Menu
Appetizers
Local Latkes
Handmade potato and goat cheese latkes with pickled beets and horseradish sour cream.

Papardelle Bolognese
Rustic bolognese with braised beef cheek, fresh pappardelle noodles and shaved Locatelli.

Second Course
Your choice of our Homemade Soup or Side Salad.

Entrees
Quinoa Torte
A frittata torte of farm fresh eggs, tri-color quinoa, Tuscan kale, carrots, garlic and goat cheese served over a sweet potato puree.

Bavarian Braciola
A slow roasted braciola of Koehler Farms flank steak rolled with whole grain mustard, dill pickles, carmelized onions and bacon. Served with fresh spatzle and sautéed brussel sprouts.

Coconut Mahi Mahi
Pan roasted Mahi Mahi with rice, gingered carrots and plantains chips.

Irish Lamb Coddle
A hearty stew of braised lamb, Irish rashers, leeks, potatoes and vegetables served with crusty bread.

Dessert
Homemade Crème Brulee Cheesecake or Pistachio Cannolis. OMG, and, yes, we make it here.

Prix Fixe $30 for Four Courses.

​

Porters' Pub hosts an annual Gingerbread Person Decorating Contest each year to showcase the impeccable art skills of our patrons! Take a look! 

PA Bacon Fest returns to downtown Easton on November 2 and 3, 2019! 

Located in historic Easton, PA, the annual PA Bacon Fest has grown into one of the Lehigh Valley’s most popular events. It features 150+ vendors, 12+ musical acts across several stages, hog-calling and bacon-eating competitions, Bacon & Brew beer pairings, and every bacon-topped treat you can imagine. PA Bacon Fest was named in 2019 as one of Parade’s ‘5 Can’t-Miss Bacon Festivals’ in the country, and named one of the top 300 festivals IN THE WORLD by Fest300.com in 2014.

Check out our special menu for the event and be sure to let everyone know you're coming!