​Join us for our Annual Gingerbread Person Decorating Event in our new state of the art heated Biergarten!

We'll supply the cookies and all decorating supplies. You supply the talent. 

Do you have what it takes to make the best Gingerbread person this year? 

We'll see you on December 16 all day.

RSVP on our Facebook Event! 

PA Bacon Fest can't be stopped! While it's not our usual Bacon Fest, it's going to be just as tasty.

Join us November 2-8 you will find bacon infused menus at Porters' Pub. 

Chef Derek will share his  most creative culinary creations around our shared love of BACON!

RSVP on our FACEBOOK EVENT.

Lunch Menu

A la carte or Prix Fixe. A la carte includes your choice of kettle chips or today’s homemade side salad. $13 Prix Fixe includes your choice of kettle chips or today’s homemade side salad, plus your choice of soup or a green salad.

Soups and Appetizers
New England Style Bacon Chowder – Cup 4 Bowl 6

Bacon Chili - 2019 Winner at Pearly’s annual Chili Cookoff – Cup 5 Bowl 7

Bacon Nachos - 9

Lunch Entrees
Porters’ famous Grilled Bacon Meatloaf sandwich with sautéed onions cheddar cheese and honey BBQ sauce on a toasted brioche. 11

Bacon Chicken Wrap- grilled chicken breast with apple wood smoked bacon, lettuce, tomato, smoked Gouda, and blue cheese bacon dressing. 11

Bacon Shrimp Po Boy- Cajun style broiled shrimp, apple wood smoked bacon, chipotle bacon mayo, lettuce, tomato, and red onion served on a hero roll. 11

Dessert - You deserve it!
Bacon Cannoli – brown sugar coated crispy bacon, dark chocolate, ricotta. 5

Bacon Trifle- sponge cake layered with bacon pastry cream, bacon bourbon apples, and bacon brittle. 7

Dinner Menu
A la carte or Prix Fixe. A la carte Entrees include your choice of soup or salad. 4 Course $30 Prix Fixe menu includes Appetizer, your choice of
soup or salad, Entrée and Dessert.

Soups and Appetizers
New England Style Bacon Chowder – Cup 4 Bowl 6

Bacon Chili - 2019 Winner at Pearly’s annual Chili Cookoff – Cup 5 Bowl 7

Bacon Nachos – 9

Bacon Broiled Shrimp- apple wood bacon and cajun style boiled shrimp with crusty bread. 10

Wedge Salad- Iceberg wedge topped with chopped apple wood bacon, red onions, blue cheese crumbles, tomatoes, and bacon toasted croutons, with blue cheese bacon dressing. 10

Dinner Entrees
Bacon Wrapped Chicken Breast - with Jameson beurre blanc served with pan roasted potatoes and freshly prepared seasonal vegetables. 16

Porters’ Famous Bacon Meatloaf- grilled over mashed potatoes and Brussel sproutswith bacon gravy. 16

Bacon Seafood Risotto- Jumbo shrimp, bay scallops, and lump crab meat sautéed with pancetta, garden peas, fresh tomatoes, and garlic in a creamy risotto topped with asiago cheese. 18

Dessert - You deserve it!
Bacon Cannoli – brown sugar coated crispy bacon, dark chocolate, ricotta. 5

Bacon Trifle- sponge cake layered with bacon pastry cream, bacon bourbon apples, and bacon brittle. 7

JJoin us on Saturday October 31, 2020 for a spooky evening under our new super sized backyard biergarden tent!

We will have prizes for best costumes!

Social distancing and all CDC guidelines will be adhered to.

Masks are mandatory! 
​
RSVP on Facebook!

Eat, stink, and be merry at Porters' Pub's GarlicFest celebration taking place October 3 & 4.

We'll have a garlic inspired menu. 

​Creekside Garlic Farm will be on site featuring locally grown produce on site so you can bring the stink back home with you.

Porters’ Pub 2020 Garlicfest Menu

Soups and Grazers
Smoked Garlic Pumpkin Bisque - Cup or Bowl
Garlic Pretzel Stick - Bavarian pretzel stick grilled w garlic butter.
Garlic Shrimp - Baby shrimp broiled w garlic and herbs. Served with crusty bread. Perfect for sharing.

Lunch
*Comes with your choice of kettle chips or today’s homemade side

Garlic Sausage- Grilled with sauerkraut and whole grain mustard.

Dinner
*Comes with your choice of soup or salad

Vampire Slayer Skirt Steak- Garlic and sage marinated skirt steak grilled over blue cheese mashed potatoes and spaghetti squash.
Mushroom Raviolis- Pan fried porcini mushroom raviolis with smoked garlic, pancetta , Tuscan kale, cherry tomatoes,  and rosemary in a light sherry broth topped with aged Asiago.
Atlantic Swordfish- Herb and mustard encrusted pan seared sword fish with a roasted garlic compound butter over arugula risotto.
 
RSVP on our Facebook Event! 

Wear your kilts to Celtic Classic Weekend at Porters' Pub on September 25 to 27. 

Enjoy our outdoor biergarten and prepare yourself for
- authentic Celtic menu all weekend starting on Friday, September 25th.
- an official partnership with Celtic Classic!
- Live bagpiper at 2 p.m. on Saturday September 26th.
- Live Celtic Music with Piper's Revenge on Saturday September 26th           from 6 to 9 p.m.
- The best Haggis you've ever tasted!! 
- Our new outdoor dart board!
- Sunday Celtic Brunch with a Full Irish Breakfast on Sunday September       27th from 11am to 3pm.
-  Wear your kilts!

Celtic Classic Weekend Menu

Soup
Potato Leek
Guinness Lamb Stew 

Appetizers
Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy
Irish Black Pudding- An Irish classic. Pan fried and served over mashed potatoes with a Guinness demi glace 
Haggis with Neeps and Tatties - that's Scottish for turnips and potatoes! Topped with a whiskey sauce.  

Entrées
All entrees are served with your choice of soup or salad.

Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes 
Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and house made Irish soda bread
Guinness Lamb Stew- A classic hearty stew served with crusty bread
Dublin Salmon- Walnut crusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots 


Desserts
Irish Car Bomb Cheesecake - Guinness and Bailey’s Cheesecake topped with a Jameson ganache.

Can you believe it's been six months since St. Patrick's Day? AND WE MISSED IT?

We are excited to announce St. Practice Day on Wednesday, September 16 in an effort to get us all prepared for the best St. Patrick's Day to come! 

We'll have a live Celtic Jam Session starting around 6 p.m. 

Jameson Swag!!!!

Our menu is as follows:

🥣: Soup
- Potato leek cup 
- Guinness lamb stew


🥔 Appetizers
- Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy 
- Irish Black Pudding- An Irish classic. Pan fried and served over mashed potatoes with a Guinness demi glace 


🥩 Entrées
All entrees are served with your choice of soup or salad.
- Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes 
- Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and house made Irish soda bread 
- Guinness Lamb stew- A classic hearty stew served with crusty bread 
Dublin Salmon- Walnut crusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots 


🍮 Desserts
- Irish Car Bomb Cheesecake – Guinness and Bailey’s Cheesecake topped with a Jameson ganache.


Wear your kilt, Try our new outdoor socially distanced dartboard.

Porters' Pub is your location for authentic Irish fare!

HOURS
Full menu starts for dinner Friday March 13 - March 17
Sunday March 15 Irish breakfast with brunch and specials 11am -close
Tuesday March 17 Irish breakfast 10am-noon. full menu 11am-close

 Irish Breakfast
Two fried eggs, breakfast potatoes, grilled tomato’s, baked beans, roasted mushrooms, black and white pudding, soda bread $12

Soup
Potato leek cup $4 Bowl $6
Guinness lamb stew cup $6 bowl $8

Appetizers
Molly Malone-Sautéed cockles and mussels with whole butter, leeks, and garlic in a whisky broth served with crusty bread $12

Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy $8

Irish Black Pudding- A Irish classic pan fried and served over mashed potatoes with a Guinness demi glace $7

Entrées
All entrees are served with your choice of soup or salad.

Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes. Lunch $10 Dinner $15

Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16

Guinness Lamb Stew- A classic hearty stew served with crusty bread $14

Dublin Salmon- Walnut encrusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots $19

Irish Coddle- Pork sausage, chicken thighs, Irish bacon, leeks, vegetables and potatoes in a hearty broth served with crusty bread $16

Desserts
St Patty’s Trifle- Guinness soaked lady finger, Irish whisky salted caramel, pastry cream, stout soaked currants layered in a coffee mug $7

Jameson Chocolate Tart GF-shortbread almond crust, Jameson Dark chocolate ganache and toasted
almonds $9