Easton Restaurant Week is a fantastic way to ring in the new year! Join us from January 12 through 18 as we unleash these delectably delicious menus onto the world. 

Ready? 

Restaurant Week Dinner Menu
Appetizers
Local Latkes
Handmade potato and goat cheese latkes with pickled beets and horseradish sour cream.

Papardelle Bolognese
Rustic bolognese with braised beef cheek, fresh pappardelle noodles and shaved Locatelli.

Second Course
Your choice of our Homemade Soup or Side Salad.

Entrees
Quinoa Torte
A frittata torte of farm fresh eggs, tri-color quinoa, Tuscan kale, carrots, garlic and goat cheese served over a sweet potato puree.

Bavarian Braciola
A slow roasted braciola of Koehler Farms flank steak rolled with whole grain mustard, dill pickles, carmelized onions and bacon. Served with fresh spatzle and sautéed brussel sprouts.

Coconut Mahi Mahi
Pan roasted Mahi Mahi with rice, gingered carrots and plantains chips.

Irish Lamb Coddle
A hearty stew of braised lamb, Irish rashers, leeks, potatoes and vegetables served with crusty bread.

Dessert
Homemade Crème Brulee Cheesecake or Pistachio Cannolis. OMG, and, yes, we make it here.

Prix Fixe $30 for Four Courses.

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Porters' Pub hosts an annual Gingerbread Person Decorating Contest each year to showcase the impeccable art skills of our patrons! Take a look! 

PA Bacon Fest returns to downtown Easton on November 2 and 3, 2019! 

Located in historic Easton, PA, the annual PA Bacon Fest has grown into one of the Lehigh Valley’s most popular events. It features 150+ vendors, 12+ musical acts across several stages, hog-calling and bacon-eating competitions, Bacon & Brew beer pairings, and every bacon-topped treat you can imagine. PA Bacon Fest was named in 2019 as one of Parade’s ‘5 Can’t-Miss Bacon Festivals’ in the country, and named one of the top 300 festivals IN THE WORLD by Fest300.com in 2014.

Check out our special menu for the event and be sure to let everyone know you're coming! 

Here at Porters' Pub, we take Halloween very seriously. So seriously, in fact, that we expect you to be in your very best costumes when you come in for the Pumpkin Carving Contest on the 26th or during our Halloween Extravaganza on October 31st! 

Oh, and we have a bunch of pumpkins for you to carve.

Here's a breakdown of our Halloween week activities! Click each title to go to our Facebook events and RSVP!

Pumpkin Carving Contest - Oct. 26
Our Annual Pumpkin Carving Contest will take place on October 26 with a winner being announced at 10 p.m.!

Come down and practice your carving skills starting around October 17 (when our pumpkins are delivered) up until the day of our Pumpkin Carving Contest. We supply the pumpkins, sharp knives and alcohol...you supply the talent.

Grab a pumpkin to carve on your next visit, we've got tons of 'em. Make some jack-o-lanterns to help us decorate the place for Halloween. Of course, you can take your pumpkin with you, but we're more than happy if you want to leave it at the pub for everyone to enjoy. 

Don't throw away those seeds, either, your server will take 'em back to the kitchen where we'll sprinkle some magic halloween seasoning on them and lightly toast them for everyone to enjoy. 

30th Annual Halloween Extravaganza - Oct. 31 
Join us on October 31st for a Halloween party full of ghosts, goblins, celebration, brews, contests, and more.

Sandy and the Mix will be providing the entertainment! 

Porters' Pub is ghouling-up for one of the most memorable Halloween celebrations yet. We'll have bobbing for apples with a "very special" prize for anyone who gets one; music; a $100 grand prize for the best costume, the best costumes in town; and the scariest party you'll be to all year! 


Bring your best costumes and we'll see you soon! Muahahahahahahahahaha!

Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.

RSVP on Facebook!

Porter’s October Fest 2019 Menu
October 11-20

Dinner
​Appetizer 
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10

Bavarian Soft Pretzel - a Jumbo soft pretzel served with a Rauchbier grain mustard $10 

Lamb and Dumplings- Shaved leg of lamb over potato dumplings with a Rauche Bier Au Jus and fine herbs $12

Entrée 
Sauerbraten - A traditional Germen braised beef with brown gravy served over spaetzle and braised red cabbage $16 

Wiener Schnitzel - Tender pan-fried veal medallions with a lemon caper brown butter over spaetzle and braised red cabbage $18  

Jaegerschnitzel - Tender pan-fried veal medallions topped with a bacon mushroom gravy served over spaetzle and braised red cabbage $20

Holstein Schnitzel - Tender pan-fried veal medallions topped with lemon caper brown butter a farm fresh fried egg and anchovies served over spaetzle and braised red cabbage $20

Hasenpfeffer - Traditional rabbit stew with bacon, shallots, herbs and spices served over potato dumplings $22

Dessert Apple Strudel and Eisenbock Creme Brulee 

Lunch 
Appetizer 
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red 

Bavarian soft pretzel- a Jumbo soft pretzel served with a Rauchbier grain mustard $10 

German Krainerwurst - Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken schnitzel - Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9

The Bavarian - Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10








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Join us for "St. Practice Day" at Porters' Pub during our Celtic Jam on September 25, 2019 at 5:30 p.m. We'll have Irish food specials and we're going to be partying like it's a celebration of the emerald isle! 

You can RSVP to the Facebook event. here.


St. Practice Day Menu
Bangers and Mash - Traditional Irish Bangers served over mashed potatoes with an onion gravy $8 

Irish Black Pudding - An Irish classic pan fried served over mashed potatoes with a Guinness demi glace $7

Corned Beef and Cabbage - Guinness braised corned beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16

Dublin Lawyer - Tender Maine lobster sautéed with local wild mushrooms in a sherry cream sauce over white rice $22

Irish Lamb Coddle - Tender lamb, Irish bacon, leeks, vegetables and potatoes in a hearty broth served with crusty bread $19 

You bring the laughs, we'll bring the beers. 

Easton Laffest is taking place over the weekend of August 8 - 10 and we encourage you to attend as many events as you can!

If you want to see us, we'll be at there Saturday at 8 p.m. at Riverside Park Amphitheater. Headliner from Last Comic Standing, The Late Show, and more Moody McCarthy and featuring Keith Purnell. Free. Inside location will be the Grand Eastonian if it rains.

For more information, hit up the Facebook event! 

Summer Easton Restaurant Week is back and Porters' Pub has two delicious menus for you to enjoy from July 21 through. 

Take a gander at our lunch and dinner menus below. 

Learn more about Summer Easton Restaurant Week here.

Porter's Pub is calling all local jazz fans and jazz players for its new weekly Jazz Jam Sessions. 

Every Monday, beginning on February 4 and starting at 8 p.m., Porters' Pub will be the place to not only listen to some extraordinary jazz performances, but also get in on the fun by playing with a bevy of established jazz musicians. 

The house trio includes:

Bill Goodwin - Drums
Bill Washer - Guitar 
Gene Perla - Bass 

Same house trio every Monday.

Typically, the house trio will begin the night with a set at 8 p.m. followed by a quick break.  Then, MC Bill Goodwin will bring musicians up to play with the house group.  All instrumentalists and vocalists are welcome.  No sheet-music or arrangements necessary. This is a real-deal, old-school, Jazz Jam Session! 

Easton Restaurant Week returns to Porters' Pub January 13 - 19, 2019!

We hope to see you during this fun event where you'll get a chance to try a variety of different dishes that our excellent chef and staff put together for you. 

Here's what's on the menu...