Join us for Easton Restaurant Week January 15 - 21!
More info: https://eastonrestaurantweek.com/
 Our Traditional Celtic Jam is on Wednesday, December 7 beginning around 6:30 p.m.  Our annual Christmas Cookie Decorating Party on Wednesday, December 14 from 5 p.m. to close. We'll provide the materials, you provide the artistic ability!  Join us for our Celtic Christmas Sing-a-Long at Porters' Pub on Wednesday, December 21st beginning at 7 p.m.!
Eat, drink, and have a Merry Christmas season!  Mark your calendars!! Our Gingerbread Person Decorating is coming up Wednesday December 15 from 5pm-10pm! We’ll have it both inside the pub and out in our cozy beer garden. Bring your creativity and appetite for Christmas inspired specials too!! RSVP to our Facebook event.    St. Patrick's Day returns to Porters' Pub and we're taking more than one to celebrate.
Our St. Patrick's Day menu will run March 12 through 17. Join us on Sunday, March 14 for Irish Breakfast with Brunch Specials. Join us on Wednesday, March 17, for Irish Breakfast 10 am to noon and a full menu 11 am to close. Join us for Thursday Night Cabaret at Porters' Pub in Easton, PA with The Grateful Duo! Our outdoor biergarten is heated and well-ventilated and all current guidelines are observed. Join us for a warm, festive, musical evening at Porters' Pub! visit our Facebook page at www.facebook.com/porterspub  It’s not just Valentine’s Day, it’s Valentine’s Weekend at Porters’ Pub! Whether your ideal date is perusing our Valentine’s Weekend menu or brews with your special someone, Porters’ has you covered!
Join us for Easton Restaurant Week for indoor or outdoor dining in our toasty biergarten!  Restaurant Week Lunch Menu Enjoy any of our restaurant week sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish. PLUS a cup of our homemade soup or side salad for only $12. Warm Winter Chicken Salad Shredded chicken and Brussel sprout apple slaw with yogurt dressing on a brioche. Bacon & Brie Panini French brie, apple wo od smoked bacon, Anjou pears and fresh spinach on grilled French bread. Italian French Dip Locally sourced pulled beef with Italian herbs and melted provolone cheese on a hero roll with a red wine au jus. Vegetable Gyro Curry roasted chick peas, roasted red onions, grilled zucchini, fresh spinach, feta cheese and tzatziki sauce in a grilled pita. Enjoy your lunch!  Restaurant Week Dinner Menu
Appetizers Savory Veggie Crostini Grilled leeks with lemon & garlic and marinated fava beans on sour dough crostini. Chicken Spanakopita Shredded chicken, feta cheese, and spinach wrapped in phyllo dough with a cucumber yogurt sauce. Second Course Your choice of our Homemade Soup or Side Salad. Entrees Baked Pasta Butternut squash, gluten free rigatoni, basil, hazelnuts, garlic and herbs in a butternut squash puree and a parmesan cheese crust. Chilpachole Authentic Mexican seafood stew with mussels, shrimp, bay scallops, and poblano chilies in a tomato vegetable broth served with corn tortillas. Gorganzola Filet Petit center cut filet mignon grilled with a gorgonzola sourdough crust, risotto, and vegetables with a cabernet reduction. Lamb T-Bone Pan roasted in garlic, pomegranate and butter with scalloped potatoes and fresh green beans. Dessert Dark Chocolate & Pomegranate Tart or Blueberry Crumb Cannoli OMG, and, yes, we make it here. Prix Fixe $30 for Four Courses. Bon Appetit !  Join us for our Annual Gingerbread Person Decorating Event in our new state of the art heated Biergarten!
We'll supply the cookies and all decorating supplies. You supply the talent. Do you have what it takes to make the best Gingerbread person this year? We'll see you on December 16 all day. RSVP on our Facebook Event! |
Porters' PubSince 1990, Porters' Pub has been an Easton, Pennsylvania staple for a variety of beers, wonderful food, and the best in local music. Archives
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