HOURS
Full menu starts for dinner Friday March 13 - March 17
Sunday March 15 Irish breakfast with brunch and specials 11am -close
Tuesday March 17 Irish breakfast 10am-noon. full menu 11am-close
Irish Breakfast
Two fried eggs, breakfast potatoes, grilled tomato’s, baked beans, roasted mushrooms, black and white pudding, soda bread $12
Soup
Potato leek cup $4 Bowl $6
Guinness lamb stew cup $6 bowl $8
Appetizers
Molly Malone-Sautéed cockles and mussels with whole butter, leeks, and garlic in a whisky broth served with crusty bread $12
Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy $8
Irish Black Pudding- A Irish classic pan fried and served over mashed potatoes with a Guinness demi glace $7
Entrées
All entrees are served with your choice of soup or salad.
Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes. Lunch $10 Dinner $15
Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16
Guinness Lamb Stew- A classic hearty stew served with crusty bread $14
Dublin Salmon- Walnut encrusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots $19
Irish Coddle- Pork sausage, chicken thighs, Irish bacon, leeks, vegetables and potatoes in a hearty broth served with crusty bread $16
Desserts
St Patty’s Trifle- Guinness soaked lady finger, Irish whisky salted caramel, pastry cream, stout soaked currants layered in a coffee mug $7
Jameson Chocolate Tart GF-shortbread almond crust, Jameson Dark chocolate ganache and toasted
almonds $9