Join us during "Blue Ribbon Beef Weekend" at Porters' Pub September 22 - 24. We will be serving some delicious choice cuts of local  beef. This steer was  judged the winner or the  2017 Northampton County fair and Porters' was able to purchase it!! We are so excited to be able to offer it to our customers.

This is our way of supporting local responsible animal husbandry while bring our customers some of the best that Northampton County has to offer. Come down and try it for yourself. The Blue Ribbon will be on display at the Pub.

The steer, delivered from Dale Koehler & Sons Farms, was judged to be best in show during the recent county fair and we want to share it with you.

For Dinner we will offer your choice of:
 Filet Mignon or NY Strip 
AND
Short Ribs or Brisket 

We'll also be serving a delicious Blue Ribbon Burger- 1/2 pound Blue Ribbon Beef Burger topped with a fried egg from Koehler Farms and local apple wood bacon on a toasted brioche roll  

​Come and get it!!!!

Join us September 29 through October 8 as we present a special Porters’ Pub Oktoberfest Menu.

Lunch 
Appetizer 
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10

German Krainerwurst- Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken schnitzel- Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9

The Bavarian- Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10 

Dinner
Appetizer 
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10

Entrée 
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzle and braised red cabbage $16 

Wiener schnitzel- Tender pan-fried veal medallions with a caper brown butter over spaetzle and braised red cabbage $18  

Schweinebraten – Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16