Here at Porters' Pub, we take Halloween very seriously. So seriously, in fact, that we expect you to be in your very best costumes when you come in either on the Halloween Pub Crawl on the 27th or during our Halloween Extravaganza on October 31st! 

Oh, and we have a bunch of pumpkins for you to carve.

Here's a breakdown of our Halloween week activities!

Pumpkin Carving Contest - Oct. 27
Our Annual Pumpkin Carving Contest will take place on October 27 with a winner being announced at 10 p.m.!

Come down and practice your carving skills starting around October 17 (when our pumpkins are delivered) up until the day of our Pumpkin Carving Contest. We supply the pumpkins, sharp knives and alcohol...you supply the talent.

You, your friends, and family can make practice pumpkins up until the 27th and help us decorate the place for Halloween. Of course, you can take your pumpkin with you, but we're more than happy if you want to leave it at the pub for everyone to enjoy. 

Don't throw away those seeds, either, your server will take 'em back to the kitchen where we'll sprinkle some magic halloween seasoning on them and lightly toast them for everyone to enjoy.

All of this "practice" (read: fun) will culminate at Porters' Pub's Pumpkin Carving Challenge on the evening of October 27. Pumpkins will have to be carved that evening to be entered in the contest and the winning entry will be awarded a $100 prize. 

Winners will be announced at 10 p.m. and, of course, you should wear your best Halloween Costume!

Halloween Pub Crawl - Oct. 27
Join us for our pirate pub crawl! Sail the stormy seas of the Beermuda Triangle (Porter's Pub, Two Rivers Brewing Company and Black & Blue)! Dress up in your favorite pirate garb! Drink specials, prizes for best costumes and for completing the crawl.

29th Annual Halloween Extravaganza - Oct. 31
Join us on October 31st for a Halloween party full of ghosts, goblins, celebration, brews, contests, and more.

Porters' Pub is ghouling-up for one of the most memorable Halloween celebrations yet. We'll have bobbing for apples with a "very special" prize for anyone who gets one; music; the best costumes in town; and the scariest party you'll be to all year! 


Bring your best costumes and we'll see you soon! Muahahahahahahahahaha!

Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.

Porters' Pub Oktoberfest Lunch Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10

Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7

Germain Krainerwurst - Grilled garlic sausage topped with a sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken Schnitzel - Pan-fried herb marinated chicken breast topped with caramelized onions, Swiss cheese, and a lemon caper aolie on a toasted ciabatta $9

The Bavarian - Thick-sliced honey ham with sauerkraut and Swiss cheese and a whole grain mustard on a toasted pretzel roll $10 


Porters' Pub Oktoberfest Dinner Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10

Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7

Entree
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzel and braised red cabbage $16

Wiener Schnitzel - Tender, pan-fried veal medallions with a lemon caper brown butter over spaetzel and braised red cabbage $18

Jaegershnitzel -  Tender pan-fried veal medallions with bacon mushroom gravy over brown butter spaetzel and braised red cabbage, topped with a bacon mushroom gravy $20

Holstein Schnitzel - Tender pan-fried veal medallions topped with a lemon caper brown butter, a farm fresh fried egg, and anchovies served over brown butter Spatzel and braised red cabbage  $20 

Scheinebraten - Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16