Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.

RSVP on Facebook!

Porter’s October Fest 2019 Menu
October 11-20

Dinner
​Appetizer 
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10

Bavarian Soft Pretzel - a Jumbo soft pretzel served with a Rauchbier grain mustard $10 

Lamb and Dumplings- Shaved leg of lamb over potato dumplings with a Rauche Bier Au Jus and fine herbs $12

Entrée 
Sauerbraten - A traditional Germen braised beef with brown gravy served over spaetzle and braised red cabbage $16 

Wiener Schnitzel - Tender pan-fried veal medallions with a lemon caper brown butter over spaetzle and braised red cabbage $18  

Jaegerschnitzel - Tender pan-fried veal medallions topped with a bacon mushroom gravy served over spaetzle and braised red cabbage $20

Holstein Schnitzel - Tender pan-fried veal medallions topped with lemon caper brown butter a farm fresh fried egg and anchovies served over spaetzle and braised red cabbage $20

Hasenpfeffer - Traditional rabbit stew with bacon, shallots, herbs and spices served over potato dumplings $22

Dessert Apple Strudel and Eisenbock Creme Brulee 

Lunch 
Appetizer 
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red 

Bavarian soft pretzel- a Jumbo soft pretzel served with a Rauchbier grain mustard $10 

German Krainerwurst - Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken schnitzel - Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9

The Bavarian - Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10








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Join us for "St. Practice Day" at Porters' Pub during our Celtic Jam on September 25, 2019 at 5:30 p.m. We'll have Irish food specials and we're going to be partying like it's a celebration of the emerald isle! 

You can RSVP to the Facebook event. here.


St. Practice Day Menu
Bangers and Mash - Traditional Irish Bangers served over mashed potatoes with an onion gravy $8 

Irish Black Pudding - An Irish classic pan fried served over mashed potatoes with a Guinness demi glace $7

Corned Beef and Cabbage - Guinness braised corned beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16

Dublin Lawyer - Tender Maine lobster sautéed with local wild mushrooms in a sherry cream sauce over white rice $22

Irish Lamb Coddle - Tender lamb, Irish bacon, leeks, vegetables and potatoes in a hearty broth served with crusty bread $19