Eat, stink, and be merry at Porters' Pub's GarlicFest celebration taking place October 3 & 4.

We'll have a garlic inspired menu. 

​Creekside Garlic Farm will be on site featuring locally grown produce on site so you can bring the stink back home with you.

Porters’ Pub 2020 Garlicfest Menu

Soups and Grazers
Smoked Garlic Pumpkin Bisque - Cup or Bowl
Garlic Pretzel Stick - Bavarian pretzel stick grilled w garlic butter.
Garlic Shrimp - Baby shrimp broiled w garlic and herbs. Served with crusty bread. Perfect for sharing.

Lunch
*Comes with your choice of kettle chips or today’s homemade side

Garlic Sausage- Grilled with sauerkraut and whole grain mustard.

Dinner
*Comes with your choice of soup or salad

Vampire Slayer Skirt Steak- Garlic and sage marinated skirt steak grilled over blue cheese mashed potatoes and spaghetti squash.
Mushroom Raviolis- Pan fried porcini mushroom raviolis with smoked garlic, pancetta , Tuscan kale, cherry tomatoes,  and rosemary in a light sherry broth topped with aged Asiago.
Atlantic Swordfish- Herb and mustard encrusted pan seared sword fish with a roasted garlic compound butter over arugula risotto.
 
RSVP on our Facebook Event! 

Wear your kilts to Celtic Classic Weekend at Porters' Pub on September 25 to 27. 

Enjoy our outdoor biergarten and prepare yourself for
- authentic Celtic menu all weekend starting on Friday, September 25th.
- an official partnership with Celtic Classic!
- Live bagpiper at 2 p.m. on Saturday September 26th.
- Live Celtic Music with Piper's Revenge on Saturday September 26th           from 6 to 9 p.m.
- The best Haggis you've ever tasted!! 
- Our new outdoor dart board!
- Sunday Celtic Brunch with a Full Irish Breakfast on Sunday September       27th from 11am to 3pm.
-  Wear your kilts!

Celtic Classic Weekend Menu

Soup
Potato Leek
Guinness Lamb Stew 

Appetizers
Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy
Irish Black Pudding- An Irish classic. Pan fried and served over mashed potatoes with a Guinness demi glace 
Haggis with Neeps and Tatties - that's Scottish for turnips and potatoes! Topped with a whiskey sauce.  

Entrées
All entrees are served with your choice of soup or salad.

Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes 
Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and house made Irish soda bread
Guinness Lamb Stew- A classic hearty stew served with crusty bread
Dublin Salmon- Walnut crusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots 


Desserts
Irish Car Bomb Cheesecake - Guinness and Bailey’s Cheesecake topped with a Jameson ganache.

Can you believe it's been six months since St. Patrick's Day? AND WE MISSED IT?

We are excited to announce St. Practice Day on Wednesday, September 16 in an effort to get us all prepared for the best St. Patrick's Day to come! 

We'll have a live Celtic Jam Session starting around 6 p.m. 

Jameson Swag!!!!

Our menu is as follows:

🥣: Soup
- Potato leek cup 
- Guinness lamb stew


🥔 Appetizers
- Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy 
- Irish Black Pudding- An Irish classic. Pan fried and served over mashed potatoes with a Guinness demi glace 


🥩 Entrées
All entrees are served with your choice of soup or salad.
- Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes 
- Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and house made Irish soda bread 
- Guinness Lamb stew- A classic hearty stew served with crusty bread 
Dublin Salmon- Walnut crusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots 


🍮 Desserts
- Irish Car Bomb Cheesecake – Guinness and Bailey’s Cheesecake topped with a Jameson ganache.


Wear your kilt, Try our new outdoor socially distanced dartboard.