PA Bacon Fest can't be stopped! While it's not our usual Bacon Fest, it's going to be just as tasty.
Join us November 2-8 you will find bacon infused menus at Porters' Pub.
Chef Derek will share his most creative culinary creations around our shared love of BACON!
RSVP on our FACEBOOK EVENT.
Lunch Menu
A la carte or Prix Fixe. A la carte includes your choice of kettle chips or today’s homemade side salad. $13 Prix Fixe includes your choice of kettle chips or today’s homemade side salad, plus your choice of soup or a green salad.
Soups and Appetizers
New England Style Bacon Chowder – Cup 4 Bowl 6
Bacon Chili - 2019 Winner at Pearly’s annual Chili Cookoff – Cup 5 Bowl 7
Bacon Nachos - 9
Lunch Entrees
Porters’ famous Grilled Bacon Meatloaf sandwich with sautéed onions cheddar cheese and honey BBQ sauce on a toasted brioche. 11
Bacon Chicken Wrap- grilled chicken breast with apple wood smoked bacon, lettuce, tomato, smoked Gouda, and blue cheese bacon dressing. 11
Bacon Shrimp Po Boy- Cajun style broiled shrimp, apple wood smoked bacon, chipotle bacon mayo, lettuce, tomato, and red onion served on a hero roll. 11
Dessert - You deserve it!
Bacon Cannoli – brown sugar coated crispy bacon, dark chocolate, ricotta. 5
Bacon Trifle- sponge cake layered with bacon pastry cream, bacon bourbon apples, and bacon brittle. 7
Dinner Menu
A la carte or Prix Fixe. A la carte Entrees include your choice of soup or salad. 4 Course $30 Prix Fixe menu includes Appetizer, your choice of
soup or salad, Entrée and Dessert.
Soups and Appetizers
New England Style Bacon Chowder – Cup 4 Bowl 6
Bacon Chili - 2019 Winner at Pearly’s annual Chili Cookoff – Cup 5 Bowl 7
Bacon Nachos – 9
Bacon Broiled Shrimp- apple wood bacon and cajun style boiled shrimp with crusty bread. 10
Wedge Salad- Iceberg wedge topped with chopped apple wood bacon, red onions, blue cheese crumbles, tomatoes, and bacon toasted croutons, with blue cheese bacon dressing. 10
Dinner Entrees
Bacon Wrapped Chicken Breast - with Jameson beurre blanc served with pan roasted potatoes and freshly prepared seasonal vegetables. 16
Porters’ Famous Bacon Meatloaf- grilled over mashed potatoes and Brussel sproutswith bacon gravy. 16
Bacon Seafood Risotto- Jumbo shrimp, bay scallops, and lump crab meat sautéed with pancetta, garden peas, fresh tomatoes, and garlic in a creamy risotto topped with asiago cheese. 18
Dessert - You deserve it!
Bacon Cannoli – brown sugar coated crispy bacon, dark chocolate, ricotta. 5
Bacon Trifle- sponge cake layered with bacon pastry cream, bacon bourbon apples, and bacon brittle. 7
Join us November 2-8 you will find bacon infused menus at Porters' Pub.
Chef Derek will share his most creative culinary creations around our shared love of BACON!
RSVP on our FACEBOOK EVENT.
Lunch Menu
A la carte or Prix Fixe. A la carte includes your choice of kettle chips or today’s homemade side salad. $13 Prix Fixe includes your choice of kettle chips or today’s homemade side salad, plus your choice of soup or a green salad.
Soups and Appetizers
New England Style Bacon Chowder – Cup 4 Bowl 6
Bacon Chili - 2019 Winner at Pearly’s annual Chili Cookoff – Cup 5 Bowl 7
Bacon Nachos - 9
Lunch Entrees
Porters’ famous Grilled Bacon Meatloaf sandwich with sautéed onions cheddar cheese and honey BBQ sauce on a toasted brioche. 11
Bacon Chicken Wrap- grilled chicken breast with apple wood smoked bacon, lettuce, tomato, smoked Gouda, and blue cheese bacon dressing. 11
Bacon Shrimp Po Boy- Cajun style broiled shrimp, apple wood smoked bacon, chipotle bacon mayo, lettuce, tomato, and red onion served on a hero roll. 11
Dessert - You deserve it!
Bacon Cannoli – brown sugar coated crispy bacon, dark chocolate, ricotta. 5
Bacon Trifle- sponge cake layered with bacon pastry cream, bacon bourbon apples, and bacon brittle. 7
Dinner Menu
A la carte or Prix Fixe. A la carte Entrees include your choice of soup or salad. 4 Course $30 Prix Fixe menu includes Appetizer, your choice of
soup or salad, Entrée and Dessert.
Soups and Appetizers
New England Style Bacon Chowder – Cup 4 Bowl 6
Bacon Chili - 2019 Winner at Pearly’s annual Chili Cookoff – Cup 5 Bowl 7
Bacon Nachos – 9
Bacon Broiled Shrimp- apple wood bacon and cajun style boiled shrimp with crusty bread. 10
Wedge Salad- Iceberg wedge topped with chopped apple wood bacon, red onions, blue cheese crumbles, tomatoes, and bacon toasted croutons, with blue cheese bacon dressing. 10
Dinner Entrees
Bacon Wrapped Chicken Breast - with Jameson beurre blanc served with pan roasted potatoes and freshly prepared seasonal vegetables. 16
Porters’ Famous Bacon Meatloaf- grilled over mashed potatoes and Brussel sproutswith bacon gravy. 16
Bacon Seafood Risotto- Jumbo shrimp, bay scallops, and lump crab meat sautéed with pancetta, garden peas, fresh tomatoes, and garlic in a creamy risotto topped with asiago cheese. 18
Dessert - You deserve it!
Bacon Cannoli – brown sugar coated crispy bacon, dark chocolate, ricotta. 5
Bacon Trifle- sponge cake layered with bacon pastry cream, bacon bourbon apples, and bacon brittle. 7
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