Porters' Pub & Restaurant
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Barter your way through some of Belgium's best beer shops.

12/30/2016

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FOR MOST BEER LOVERS AROUND THE GLOBE BELGIUM IS A MECCA FOR BEER. AND AS A DEVOUT BEER ENTHUSIAST, ONE MUST MAKE A PILGRIMAGE AT LEAST ONCE IN YOUR LIFETIME TO VISIT THE SOURCE OF ALL THINGS BEER. FROM THE SELECTION OF THE FINEST INGREDIENTS RIGHT DOWN TO THE POUR IN PROPER GLASSWARE, BELGIANS STICK TO THEIR TRADITIONS. IN FACT, THEY ARE SO PROUD OF THEIR BEERS, THEY IMPORT VERY LITTLE. EVEN SO, THEY LOVE AMERICAN BREWS AND THE ULTIMATE BEER TOUR SHOWS YOU HOW TO BARTER AMERICAN BREWS FOR THE CHANCE TO EXPERIENCE THE PROUD BELGIAN BREWING HERITAGE AND MAYBE GET A PEEK BEHIND THE CURTAIN.
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BEER AFICIONADOS IN BELGIUM ARE VERY INTERESTED IN WHAT WE’VE GOT BREWING HERE IN THE STATES. BECAUSE OF OUR COUNTRY’S SIZE, WE HAVE THOUSANDS OF SMALL CRAFT BREWERIES EXPERIMENTING AND BLURRING THE LINES BETWEEN TRADITIONAL STYLES AND USING INGREDIENTS IN NEW WAYS TO COME UP SOME TRULY AMAZING WORLD CLASS BEERS. MOST OF THESE SMALL BREWERIES DON’T EXPORT, WHICH MAKES MANY TOP-RATED, AWARD-WINNING BEERS NEAR IMPOSSIBLE TO FIND IN THE EU. EVEN IF THEY DID EXPORT, BY THE TIME A BEER HAS MADE ITS WAY ACROSS THE ATLANTIC, THE HOPS HAVE FADED AND THE TASTE JUST ISN’T THE SAME.

CLICK HERE FOR THE SCOOP.
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JOIN US on OUR NEXT TRIP TO BELGIUM AND MAKE SOME TRADES OF YOUR OWN. 
​DECEMBER 31 - 20, 2017.
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New Year's Eve Toast and New Year's Day Brunch at Porters' Pub

12/28/2016

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We're certainly hoping to meet some new friends and spend the last few moments of 2016 with old ones at Porter's Pub.

We will have a New Year's Eve special menu and will have a Champagne toast at midnight!

Don't forget to use a designated driver, Uber, Lyft, or Easton Taxi to get home safely.

On Sunday, New Year's Day , get ready for our famous brunch. We'll be open as usual for your Smoked Garlic Bloody Mary hangover cure! Full dinner service starts an hour early at 4 p.m.

New Year's Special Dinner Menu:
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Appetizers
Roast Pears
Local Bosc pears stuffed with artisanal blue cheese and wrapped in prosciutto, over cranberry walnut micro greens with wild flower honey.
$ 11
Braised Pork Cheek
Locally raised pork braised in a rich tomato ragu over brown butter & sage gnocchi.
$11

Entrees
Corvina
Quinoa encrusted crovina pan roasted with a balsamic reduction over a vegetable ratatouille.
$ 24
Colorado Lamb
Hoisin marinated lamb chops with spicy candied cashews, sesame jasmine rice cake and honey ginger roasted carrots.
$25
Surf and Turf
Petit filet mignon and warm lobster salad with whipped potatoes and shaved Brussels sprouts.
$28

For Dessert
Bourbon Crème brûlée. $8
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Christmas Eve and Christmas Day Hours at Porters' Pub

12/21/2016

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Porters' Pub is open 365 days per year, which is a true testament to our staff and patrons, who make sure every day is a great day to meet friends in our cozy spot on Northampton Street in downtown Easton.

Here is some more information on Christmas Eve and Christmas Day at Porter's Pub.

Christmas Eve: Porters' Pub will be fully staffed and open normal hours (11 a.m. to 2 a.m.) The kitchen will be preparing some extra special Christmas Eve dinner selections.

A special performance, Christmas Eve Music: A Cowboy Christmas with David Steward and Gene Perla starts at 10. 

Christmas Day: Porters' will open at 6 p.m. with a very light menu. All our employees working holiday shifts have volunteered to work. Stop in and say hello and enjoy the holiday with us. 

As always, be safe and thank you!
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Meet Porters' Pub's Local Farm Partners

12/16/2016

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Porters’ Pub isn’t simply a rustic Easton bar with a litany of delicious beers from around the world. Sure, we definitely have more than a few beers from all over, but we’re also dedicated to providing the freshest dishes by working with Lehigh Valley and regional farms.

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Porters’ Pub is proud to also be a member of Greater Lehigh Valley Buy Fresh Buy Local. The organization is working to build the Greater Lehigh Valley local food economy by educating consumers about the many benefits of choosing locally grown foods; promoting local food providers; improving fresh food access;  and more. 

Take a look at the farms Porters’ Pub is proud to partner with:
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Primordia Mushroom Company
Klein Farms - All our eggs (Sunday Brunch included) and some cheeses
Twin Maple Farms - All our potatoes
Country Time Farms - Most of our pork, some beef
Easton Farmers Market- Various specialty items and produce
Dale Koehler & Sons: Local grass fed free range beef
Salvaterra Gardens: Various produce
Valley Milk House: Local artisanal cheeses

Be sure to check out our menu and we'll see you soon.

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    Porters' Pub

    Since 1990, Porters' Pub has been an Easton, Pennsylvania staple for a variety of beers, wonderful food, and the best in local music.

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Welcoming staff, friendly patrons, cozy ambiance, freshly prepared food, nice beer selection, 
live local musicians and creatives ... please join us!
Open 7 days a week. 11:00am to 2:00am