Not only will we have the best New Year's Eve celebration we've ever had, but we'll also have a Toast to the Service Industry. Be sure to RSVP on Facebook.
Our New Year's Eve Menu is one of the most delicious Chef Derek has offered all 2017 long! Take a look.
Porters’ New Years Eve Menu 2017
Warm French double crème brie in a puff pastry topped with a
toasted almond and apple compote.
Atlantic Yellow Fin tuna tossed in a savory sesame ginger vinaigrette topped with bell peppers, cucumbers, cilantro and toasted cashews.
Chateaubriand for Two
Koehler Farms center cut filet served sliced over scalloped potatoes and
roasted carrots with a crimini mushroom pan gravy.
Spanish Black Bass
Wild caught filet pan seared with garbanzo beans, little neck clams and
Spanish chorizo in a light seafood saffron broth.
Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese
served over brussel sprouts and creamy polenta.
Pesto Risotto Stacks
Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella topped with parmesan broiled tomatoes and sweet onions
over a rustic tomato sauce.