Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.

RSVP on Facebook!

Porter’s October Fest 2019 Menu
October 11-20

Dinner
​Appetizer 
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10

Bavarian Soft Pretzel - a Jumbo soft pretzel served with a Rauchbier grain mustard $10 

Lamb and Dumplings- Shaved leg of lamb over potato dumplings with a Rauche Bier Au Jus and fine herbs $12

Entrée 
Sauerbraten - A traditional Germen braised beef with brown gravy served over spaetzle and braised red cabbage $16 

Wiener Schnitzel - Tender pan-fried veal medallions with a lemon caper brown butter over spaetzle and braised red cabbage $18  

Jaegerschnitzel - Tender pan-fried veal medallions topped with a bacon mushroom gravy served over spaetzle and braised red cabbage $20

Holstein Schnitzel - Tender pan-fried veal medallions topped with lemon caper brown butter a farm fresh fried egg and anchovies served over spaetzle and braised red cabbage $20

Hasenpfeffer - Traditional rabbit stew with bacon, shallots, herbs and spices served over potato dumplings $22

Dessert Apple Strudel and Eisenbock Creme Brulee 

Lunch 
Appetizer 
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red 

Bavarian soft pretzel- a Jumbo soft pretzel served with a Rauchbier grain mustard $10 

German Krainerwurst - Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken schnitzel - Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9

The Bavarian - Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10








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Join us for "St. Practice Day" at Porters' Pub during our Celtic Jam on September 25, 2019 at 5:30 p.m. We'll have Irish food specials and we're going to be partying like it's a celebration of the emerald isle! 

You can RSVP to the Facebook event. here.


St. Practice Day Menu
Bangers and Mash - Traditional Irish Bangers served over mashed potatoes with an onion gravy $8 

Irish Black Pudding - An Irish classic pan fried served over mashed potatoes with a Guinness demi glace $7

Corned Beef and Cabbage - Guinness braised corned beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16

Dublin Lawyer - Tender Maine lobster sautéed with local wild mushrooms in a sherry cream sauce over white rice $22

Irish Lamb Coddle - Tender lamb, Irish bacon, leeks, vegetables and potatoes in a hearty broth served with crusty bread $19 

You bring the laughs, we'll bring the beers. 

Easton Laffest is taking place over the weekend of August 8 - 10 and we encourage you to attend as many events as you can!

If you want to see us, we'll be at there Saturday at 8 p.m. at Riverside Park Amphitheater. Headliner from Last Comic Standing, The Late Show, and more Moody McCarthy and featuring Keith Purnell. Free. Inside location will be the Grand Eastonian if it rains.

For more information, hit up the Facebook event! 

Summer Easton Restaurant Week is back and Porters' Pub has two delicious menus for you to enjoy from July 21 through. 

Take a gander at our lunch and dinner menus below. 

Learn more about Summer Easton Restaurant Week here.

Porter's Pub is calling all local jazz fans and jazz players for its new weekly Jazz Jam Sessions. 

Every Monday, beginning on February 4 and starting at 8 p.m., Porters' Pub will be the place to not only listen to some extraordinary jazz performances, but also get in on the fun by playing with a bevy of established jazz musicians. 

The house trio includes:

Bill Goodwin - Drums
Bill Washer - Guitar 
Gene Perla - Bass 

Same house trio every Monday.

Typically, the house trio will begin the night with a set at 8 p.m. followed by a quick break.  Then, MC Bill Goodwin will bring musicians up to play with the house group.  All instrumentalists and vocalists are welcome.  No sheet-music or arrangements necessary. This is a real-deal, old-school, Jazz Jam Session! 

Easton Restaurant Week returns to Porters' Pub January 13 - 19, 2019!

We hope to see you during this fun event where you'll get a chance to try a variety of different dishes that our excellent chef and staff put together for you. 

Here's what's on the menu...

Porters' Pub is as warm and cozy a spot for the holidays as you'll find in the Lehigh Valley and we want you to experience it with some live music, fun events, and delectable drink and food. Here is what we have on taps throughout the holiday season.

​First, watch our video!

December 18: Gingerbread People Decorating
Come celebrate the holidays by decorating your very own gingerbread person at Porters' Pub. We'll supply the supplies and beverages, you supply the creativity!

December 19: Celtic Christmas
Join us for some authentic Celtic Christmas jams at Porters' Pub. This is sure to get you into the holiday spirit! Speaking of spirits, there will be more than enough to go around.

Holiday Hours and Specials
Christmas Eve: Regular hours and menu.
Christmas Day: Open at 5 p.m. with a limited menu.
New Year's Eve: Regular hours and menu with Karaoke!
New Year's Day: Regular hours and menu. Join us for an Irish Breakfast featuring  2 eggs, bacon, sausage, baked bean, breakfast potatoes, and grilled tomato for just $13. And, don't worry, we'll have bloody marys. 

We hope to see you during this festive holiday season! 

Here at Porters' Pub, we take Halloween very seriously. So seriously, in fact, that we expect you to be in your very best costumes when you come in either on the Halloween Pub Crawl on the 27th or during our Halloween Extravaganza on October 31st! 

Oh, and we have a bunch of pumpkins for you to carve.

Here's a breakdown of our Halloween week activities!

Pumpkin Carving Contest - Oct. 27
Our Annual Pumpkin Carving Contest will take place on October 27 with a winner being announced at 10 p.m.!

Come down and practice your carving skills starting around October 17 (when our pumpkins are delivered) up until the day of our Pumpkin Carving Contest. We supply the pumpkins, sharp knives and alcohol...you supply the talent.

You, your friends, and family can make practice pumpkins up until the 27th and help us decorate the place for Halloween. Of course, you can take your pumpkin with you, but we're more than happy if you want to leave it at the pub for everyone to enjoy. 

Don't throw away those seeds, either, your server will take 'em back to the kitchen where we'll sprinkle some magic halloween seasoning on them and lightly toast them for everyone to enjoy.

All of this "practice" (read: fun) will culminate at Porters' Pub's Pumpkin Carving Challenge on the evening of October 27. Pumpkins will have to be carved that evening to be entered in the contest and the winning entry will be awarded a $100 prize. 

Winners will be announced at 10 p.m. and, of course, you should wear your best Halloween Costume!

Halloween Pub Crawl - Oct. 27
Join us for our pirate pub crawl! Sail the stormy seas of the Beermuda Triangle (Porter's Pub, Two Rivers Brewing Company and Black & Blue)! Dress up in your favorite pirate garb! Drink specials, prizes for best costumes and for completing the crawl.

29th Annual Halloween Extravaganza - Oct. 31
Join us on October 31st for a Halloween party full of ghosts, goblins, celebration, brews, contests, and more.

Porters' Pub is ghouling-up for one of the most memorable Halloween celebrations yet. We'll have bobbing for apples with a "very special" prize for anyone who gets one; music; the best costumes in town; and the scariest party you'll be to all year! 


Bring your best costumes and we'll see you soon! Muahahahahahahahahaha!

Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.

Porters' Pub Oktoberfest Lunch Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10

Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7

Germain Krainerwurst - Grilled garlic sausage topped with a sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken Schnitzel - Pan-fried herb marinated chicken breast topped with caramelized onions, Swiss cheese, and a lemon caper aolie on a toasted ciabatta $9

The Bavarian - Thick-sliced honey ham with sauerkraut and Swiss cheese and a whole grain mustard on a toasted pretzel roll $10 


Porters' Pub Oktoberfest Dinner Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10

Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7

Entree
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzel and braised red cabbage $16

Wiener Schnitzel - Tender, pan-fried veal medallions with a lemon caper brown butter over spaetzel and braised red cabbage $18

Jaegershnitzel -  Tender pan-fried veal medallions with bacon mushroom gravy over brown butter spaetzel and braised red cabbage, topped with a bacon mushroom gravy $20

Holstein Schnitzel - Tender pan-fried veal medallions topped with a lemon caper brown butter, a farm fresh fried egg, and anchovies served over brown butter Spatzel and braised red cabbage  $20 

Scheinebraten - Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16

Join us for Easton Restaurant Week July 22 through 28!

As always, we have two special menus for you, which you can take a look at below.

If you want to share a picture on Instagram or Facebook during Restaurant Week, that'd be awesome! All you have to do is check in on either social media platform and we'll be sure to share out your pic.

We support our local farms. ALL of our beef, eggs, herbs, cheese and most of our produce is sourced locally through Koehler & Sons Farms, Kleins, Primordia Mushroom, Salvaterra’s Gardens, Lehigh Valley Milkhouse and Bechdolt Orchards

For more information, please visit Easton Restaurant Week's website. 

Easton Restaurant Week July 2018 LUNCH MENU

Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10. All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish.

PA Proud
Herb marinated Koehler Farms flank steak with garlic Parmesan dressing, baby kale and red onions on an open faced toasted ciabatta.

Savoy Chicken
Crispy pan-fried sesame breaded chicken breast with a savoy cabbage slaw, pickled carrots, and wasabi aioli, on toasted ciabatta.

Toasted Baguette
Local heirloom tomatoes, shaved beef Bresaola and whipped ricotta cheese, fresh basil and oregano on a French baguette.

Porters’ Egg Sandwich
Local farm fresh eggs hard boiled and sliced with a green bean slaw, red radishes and red onions served on toasted brioche.

Easton Restaurant Week July 2018 DINNER MENU

Appetizers
Parmesan Zucchini Fritters
Fresh and pan-fried with a smoked garlic crème fresh.

Sweet & Spicy Short Ribs
Sliced short ribs with peach salsa and wild flower honey over a jalapeno cheddar pancake.

Second Course

Your choice of our Homemade Soup or Side Salad

Entrees
From the Garden
A savory blend of tri-color quinoa, cauliflower rice and grits topped with cave aged cheddar cheese, heirloom tomatoes, Smokey roasted trumpet mushrooms and scallions.

Diver Scallops
Pan seared with southwest pesto over a bacon, corn & avocado relish.

BBQ Strip
Grilled NY strip steak with bourbon glazed Vidalia onions over roasted sweet potato wedges and sautéed green beans.

Lamb Chops
Colorado grilled lamb chops with a smoked garlic herb pesto over vegetable quinoa.

Dessert
Homemade Tiramisu or Rocky Road Brownies
OMG, and, yes, we make it here.

Prix Fixe $30 for Four Courses.

Bon Appetit