Join us for Easton Restaurant Week July 22 through 28!

As always, we have two special menus for you, which you can take a look at below.

If you want to share a picture on Instagram or Facebook during Restaurant Week, that'd be awesome! All you have to do is check in on either social media platform and we'll be sure to share out your pic.

We support our local farms. ALL of our beef, eggs, herbs, cheese and most of our produce is sourced locally through Koehler & Sons Farms, Kleins, Primordia Mushroom, Salvaterra’s Gardens, Lehigh Valley Milkhouse and Bechdolt Orchards

For more information, please visit Easton Restaurant Week's website. 

Easton Restaurant Week July 2018 LUNCH MENU

Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10. All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish.

PA Proud
Herb marinated Koehler Farms flank steak with garlic Parmesan dressing, baby kale and red onions on an open faced toasted ciabatta.

Savoy Chicken
Crispy pan-fried sesame breaded chicken breast with a savoy cabbage slaw, pickled carrots, and wasabi aioli, on toasted ciabatta.

Toasted Baguette
Local heirloom tomatoes, shaved beef Bresaola and whipped ricotta cheese, fresh basil and oregano on a French baguette.

Porters’ Egg Sandwich
Local farm fresh eggs hard boiled and sliced with a green bean slaw, red radishes and red onions served on toasted brioche.

Easton Restaurant Week July 2018 DINNER MENU

Appetizers
Parmesan Zucchini Fritters
Fresh and pan-fried with a smoked garlic crème fresh.

Sweet & Spicy Short Ribs
Sliced short ribs with peach salsa and wild flower honey over a jalapeno cheddar pancake.

Second Course

Your choice of our Homemade Soup or Side Salad

Entrees
From the Garden
A savory blend of tri-color quinoa, cauliflower rice and grits topped with cave aged cheddar cheese, heirloom tomatoes, Smokey roasted trumpet mushrooms and scallions.

Diver Scallops
Pan seared with southwest pesto over a bacon, corn & avocado relish.

BBQ Strip
Grilled NY strip steak with bourbon glazed Vidalia onions over roasted sweet potato wedges and sautéed green beans.

Lamb Chops
Colorado grilled lamb chops with a smoked garlic herb pesto over vegetable quinoa.

Dessert
Homemade Tiramisu or Rocky Road Brownies
OMG, and, yes, we make it here.

Prix Fixe $30 for Four Courses.

Bon Appetit

We couldn't be happier, more honored, or excited to have been named "The Best Bar in the Lehigh Valley" by The Express-Times!

The announcement was made live on May 16, 2018 to a packed house at Porters'. Check it out below

We would like to thank everyone who voted in the early stages of the contest as well as the judges who picked us in the end. Of course, being named "The Best Bar in the Lehigh Valley" is really a testament to the wonderful people who work at Porters' Pub and the equally wonderful people who visit us each and every day. This is for you! Thank you!

We’ve all been there before, you go out for a night with friends and inevitably
wake up the next morning your stomach hates you, every light feels like you are looking into the sun, and something is in your head playing the drums on your brain.

Hangovers. When this happens one of the first things people do is look up
“Hangover Cures”. We asked some of our fans on Facebook for their favorite remedies.

1. “ Get a juicer: 3 Cucumber, 1 lemon, small ginger, 2 green apple, some
watermelon if you have it. That’ll save your life.” – Samantha B.

2. “Pickle juice! I swear by it. Especially for the "Can't Eat" hangover” – Christina M.

3. “2 aspirin, a smamitch and a few glasses of water before ya pass out...and
you'll wake up like nothing ever happened...” – Lance R.

4. “A lot of water and Tylenol. Followed by a grilled cheese sandwich..” –
Roberta H.

5. “Bacon, egg, and cheese sandwich and 3 Advil” Allison B.

6. “Shot of whisky! Lol. Hair of the Dog” – Kari L.

7. “Wawa Italian hoagie loaded with vinegar.” – Lou W.

8. “I don't do remedies -- I do prevention. For every drink, have a full glass of
water.” – Loren M.

9. “Jimmy John’s Turkey Tom Sammie with chips and a coke. The sandwich
soaks up the extra stomach acid and the coke calms the upset stomach feeling
and gives you a little caffeine boost.” – Katie T.

10. “Sprite, rice, black beans, and a fried egg.” - Tam G.

11. “Beer and sour cream.” - Julia A.

12. “Wawa breakfast burrito, Gatorade, and Advil” – Sean Q.

13. “A big spicy Bloody Mary with Olives.” – Corrie J.

14. “Gatorade/propel water and bananas. Couple of excedrine and back to
normal lol” – Lys S.

15. “Chocolate milk shakes from McDonalds. Works every time.” – Nancy C.
16. “Organic peanut butter on cinnamon raisin bread toast and a hard boiled egg with black coffee” – Tony N.

17. “Eggs and toasts and Emergen-C (vitamin drink)” - Caitlin F.

18. “Epsom salt bath, multiple workouts, and 2 hour nap around noon!” – Ryan B.

19. “Loaded baked potato soup!!” – Valeria A.
​
20. “Using a vacation day to work it out.” – Frank C.

St. Patrick's Day is one of our favorite days of the year.

Wait, did we say "days"? We meant weeks. 

St. Patrick's Day is going to be one of the most fun times of the year at Porters' Pub, and one of the most delicious. In fact, we're opening up early on St. Patrick's Day for the first time in our existence! 

We will have a full St. Patrick's Day Menu every night from 3/14 through 3/16.

Starting 3/17, Porters' will open at 9 a.m. with St. Patrick's Day specials. The kitchen will be open until 10 p.m. Irish Breakfast will be served from 9 a.m. to 11 a.m. on 3/17.

Our menu is below. Be sure to stop in and celebrate St. Patrick's Day with Porters' in style. You'll feel like you are really in Ireland, or at least the best pub outside of Ireland!

Porters's Pub St Patrick's Day Menus

Wednesday March 14- Saturday March 17

Soup
Potato leek cup $4 Bowl $6

Guinness lamb stew cup $6 bowl $8

Appetizers
Bangers and mash - Traditional Irish Bangers served over mashed potatoes with a onion gravy $8

Irish Black pudding - A Irish classic pan fried served over mashed potatoes with a Guinness demi glace $7

Entrée
Shepherds Pie - Made with domestic lamb topped with butter toasted mashed potatoes Lunch $10 Dianner $15

Corned Beef and Cabbage - Guinness braised corn beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16


Irish Breakfast served from 9 am - 11 am on March 17

Irish Breakfast
Two fried eggs, breakfast potatoes, grilled tomato’s, baked beans, banger, and grilled rashers $12


Saturday March 17 full menu 9am to 10pm   

Join us to welcome 2018 at Porters' Pub! 

Not only will we have the best New Year's Eve celebration we've ever had, but we'll also have a Toast to the Service Industry. Be sure to RSVP on Facebook.

Our New Year's Eve Menu is one of the most delicious Chef Derek has offered all 2017 long! Take a look.

Porters’ New Years Eve Menu 2017

Appetizers

Baked Brie
Warm French double crème brie in a puff pastry topped with a 
toasted almond and apple compote.  
$10

Tuna Tartar 
Atlantic Yellow Fin tuna tossed in a savory sesame ginger vinaigrette topped with bell peppers, cucumbers, cilantro and toasted cashews.  
$14

Entrées

Chateaubriand for Two
Koehler Farms center cut filet served sliced over scalloped potatoes and 
roasted carrots with a crimini mushroom pan gravy.  
$48

Spanish Black Bass
Wild caught filet pan seared with garbanzo beans, little neck clams and 
Spanish chorizo in a light seafood saffron broth. 
$24

Colorado Braciole
Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese 
served over brussel sprouts and creamy polenta. 
$23

Pesto Risotto Stacks
Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella  topped with parmesan broiled tomatoes and sweet onions 
over a rustic tomato sauce. 
$16

Porters' is open 365 days of the year and we're committed to bringing you fun, fresh, and interesting dishes each and every day.

This is especially true during the holiday season! We have a few special menus that just might be the best gift of the season. 

On Christmas Eve and New Year's Eve, we'll be serving a special Irish Brunch.

Porters' Irish Brunch Menu for
​Christmas Eve and New Year's Eve

Appetizer- Irish Boxty- Pan fried potato pancakes with honey butter fried figs $8

Classic Irish Benedict- Farm fresh poached egg over Irish rashers (Irish Bacon) and house made soda bread with a Jameson hollandaise served with breakfast potatoes $12

Porters Irish Breakfast- House made lamb bacon, Irish white pudding, two eggs any style, breakfast potatoes, baked beans and roasted crimini mushrooms served with warm home made soda bread $14

Soda bread pancakes- Whole-wheat soda bread pancakes with Guinness butter $8 

We will also be serving a special New Year's Eve Dinner Menu

Porters' New Years Eve Menu 2017

Appetizer 

Baked Brie- Warm French double cream brie in a puff pastry cup topped with a toasted almond and golden delicious apple compote $10 

Tuna Tartar- Atlantic Yellow fin tune tossed in a savory sesame ginger dressing topped with bell peppers, cumbers and cilantro with toasted cashews  Market price
Entrée

Chateaubriand for two-  Koehler farms center cut filet served sliced over scalloped potatoes and roasted carrots with a crimini mushroom pan gravy $48 

Spanish Black Bass- Wild caught black bass filet pan seared with garbanzo beans, little neck clams and Spanish chorizo in a light seafood saffron broth $24 

Colorado Braciole- Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese served over brussle sprouts and  creamy polenta $23

Pesto Risotto Stacks- Pan Fried herb risotto cakes layerfd with fresh basil pesto, fresh mozzarella topped with parmesan broiled tomatoes and sweet onions with balsamic reduction over a country tomato sauce $16



Join us on Boxing Day, December 26 and New Year's Day, 1/1 when we'll be serving dinner all day long!

Stop in to Porters' Pub this holiday season to buy a gift for the person who has everything but still needs a sweet Porters' Pub shirt, polo, hat or gift card.

We have a variety of styles to choose from including the new ringer T-shirts that always seem to fly off the shelves... er.. the bar!

Gift cards are great for those people who you know are regulars or who you think should become regulars!

Stop in and take a look at all of our fun Porters' Pub apparel and be the best dressed person around.

Back in town for Thanksgiving or simply looking for something fun to do? Join us as a part of The Beermuda Triangle Pub Crawl and Thanksgiving Eve and have a few drinks with friends and family when we open at 5 p.m. on Thanksgiving Day.

Thanksgiving Eve Pub Crawl
Join us on turkey eve and celebrate all thing Easton High School! Two Rivers Brewing Company will be releasing their Rover Red Ale at Porters Pub, Black and Blue and at Two Rivers, and all three places will be donating $1/Rover Red Ale to the Easton Wrestling Booster Club! Pick up a Beermuda Triangle Passport at any of the three locations, get it stamped at all three and earn a Beermuda Triangle pint glass!

RSVP here

Thanksgiving Day
We will be open at 5 p.m. with a full dinner menu for those who still have room to eat! Porters' Pub is a fun place to bring the family after dinner. Just don't nap at the bar!