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 Mark your calendars!! Our Gingerbread Person Decorating is coming up Wednesday December 15 from 5pm-10pm! We’ll have it both inside the pub and out in our cozy beer garden. Bring your creativity and appetite for Christmas inspired specials too!! RSVP to our Facebook event.
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   St. Patrick's Day returns to Porters' Pub and we're taking more than one to celebrate.
Our St. Patrick's Day menu will run March 12 through 17. Join us on Sunday, March 14 for Irish Breakfast with Brunch Specials. Join us on Wednesday, March 17, for Irish Breakfast 10 am to noon and a full menu 11 am to close. Join us for Thursday Night Cabaret at Porters' Pub in Easton, PA with The Grateful Duo! Our outdoor biergarten is heated and well-ventilated and all current guidelines are observed. Join us for a warm, festive, musical evening at Porters' Pub! visit our Facebook page at www.facebook.com/porterspub  It’s not just Valentine’s Day, it’s Valentine’s Weekend at Porters’ Pub! Whether your ideal date is perusing our Valentine’s Weekend menu or brews with your special someone, Porters’ has you covered!
Join us for Easton Restaurant Week for indoor or outdoor dining in our toasty biergarten!  Restaurant Week Lunch Menu Enjoy any of our restaurant week sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish. PLUS a cup of our homemade soup or side salad for only $12. Warm Winter Chicken Salad Shredded chicken and Brussel sprout apple slaw with yogurt dressing on a brioche. Bacon & Brie Panini French brie, apple wo od smoked bacon, Anjou pears and fresh spinach on grilled French bread. Italian French Dip Locally sourced pulled beef with Italian herbs and melted provolone cheese on a hero roll with a red wine au jus. Vegetable Gyro Curry roasted chick peas, roasted red onions, grilled zucchini, fresh spinach, feta cheese and tzatziki sauce in a grilled pita. Enjoy your lunch!  Restaurant Week Dinner Menu
Appetizers Savory Veggie Crostini Grilled leeks with lemon & garlic and marinated fava beans on sour dough crostini. Chicken Spanakopita Shredded chicken, feta cheese, and spinach wrapped in phyllo dough with a cucumber yogurt sauce. Second Course Your choice of our Homemade Soup or Side Salad. Entrees Baked Pasta Butternut squash, gluten free rigatoni, basil, hazelnuts, garlic and herbs in a butternut squash puree and a parmesan cheese crust. Chilpachole Authentic Mexican seafood stew with mussels, shrimp, bay scallops, and poblano chilies in a tomato vegetable broth served with corn tortillas. Gorganzola Filet Petit center cut filet mignon grilled with a gorgonzola sourdough crust, risotto, and vegetables with a cabernet reduction. Lamb T-Bone Pan roasted in garlic, pomegranate and butter with scalloped potatoes and fresh green beans. Dessert Dark Chocolate & Pomegranate Tart or Blueberry Crumb Cannoli OMG, and, yes, we make it here. Prix Fixe $30 for Four Courses. Bon Appetit !  Join us for our Annual Gingerbread Person Decorating Event in our new state of the art heated Biergarten!
We'll supply the cookies and all decorating supplies. You supply the talent. Do you have what it takes to make the best Gingerbread person this year? We'll see you on December 16 all day. RSVP on our Facebook Event!  PA Bacon Fest can't be stopped! While it's not our usual Bacon Fest, it's going to be just as tasty.
Join us November 2-8 you will find bacon infused menus at Porters' Pub. Chef Derek will share his most creative culinary creations around our shared love of BACON! RSVP on our FACEBOOK EVENT. Lunch Menu A la carte or Prix Fixe. A la carte includes your choice of kettle chips or today’s homemade side salad. $13 Prix Fixe includes your choice of kettle chips or today’s homemade side salad, plus your choice of soup or a green salad. Soups and Appetizers New England Style Bacon Chowder – Cup 4 Bowl 6 Bacon Chili - 2019 Winner at Pearly’s annual Chili Cookoff – Cup 5 Bowl 7 Bacon Nachos - 9 Lunch Entrees Porters’ famous Grilled Bacon Meatloaf sandwich with sautéed onions cheddar cheese and honey BBQ sauce on a toasted brioche. 11 Bacon Chicken Wrap- grilled chicken breast with apple wood smoked bacon, lettuce, tomato, smoked Gouda, and blue cheese bacon dressing. 11 Bacon Shrimp Po Boy- Cajun style broiled shrimp, apple wood smoked bacon, chipotle bacon mayo, lettuce, tomato, and red onion served on a hero roll. 11 Dessert - You deserve it! Bacon Cannoli – brown sugar coated crispy bacon, dark chocolate, ricotta. 5 Bacon Trifle- sponge cake layered with bacon pastry cream, bacon bourbon apples, and bacon brittle. 7 Dinner Menu A la carte or Prix Fixe. A la carte Entrees include your choice of soup or salad. 4 Course $30 Prix Fixe menu includes Appetizer, your choice of soup or salad, Entrée and Dessert. Soups and Appetizers New England Style Bacon Chowder – Cup 4 Bowl 6 Bacon Chili - 2019 Winner at Pearly’s annual Chili Cookoff – Cup 5 Bowl 7 Bacon Nachos – 9 Bacon Broiled Shrimp- apple wood bacon and cajun style boiled shrimp with crusty bread. 10 Wedge Salad- Iceberg wedge topped with chopped apple wood bacon, red onions, blue cheese crumbles, tomatoes, and bacon toasted croutons, with blue cheese bacon dressing. 10 Dinner Entrees Bacon Wrapped Chicken Breast - with Jameson beurre blanc served with pan roasted potatoes and freshly prepared seasonal vegetables. 16 Porters’ Famous Bacon Meatloaf- grilled over mashed potatoes and Brussel sproutswith bacon gravy. 16 Bacon Seafood Risotto- Jumbo shrimp, bay scallops, and lump crab meat sautéed with pancetta, garden peas, fresh tomatoes, and garlic in a creamy risotto topped with asiago cheese. 18 Dessert - You deserve it! Bacon Cannoli – brown sugar coated crispy bacon, dark chocolate, ricotta. 5 Bacon Trifle- sponge cake layered with bacon pastry cream, bacon bourbon apples, and bacon brittle. 7  JJoin us on Saturday October 31, 2020 for a spooky evening under our new super sized backyard biergarden tent!
We will have prizes for best costumes! Social distancing and all CDC guidelines will be adhered to. Masks are mandatory! RSVP on Facebook!  Eat, stink, and be merry at Porters' Pub's GarlicFest celebration taking place October 3 & 4.
We'll have a garlic inspired menu. Creekside Garlic Farm will be on site featuring locally grown produce on site so you can bring the stink back home with you. Porters’ Pub 2020 Garlicfest Menu Soups and Grazers Smoked Garlic Pumpkin Bisque - Cup or Bowl Garlic Pretzel Stick - Bavarian pretzel stick grilled w garlic butter. Garlic Shrimp - Baby shrimp broiled w garlic and herbs. Served with crusty bread. Perfect for sharing. Lunch *Comes with your choice of kettle chips or today’s homemade side Garlic Sausage- Grilled with sauerkraut and whole grain mustard. Dinner *Comes with your choice of soup or salad Vampire Slayer Skirt Steak- Garlic and sage marinated skirt steak grilled over blue cheese mashed potatoes and spaghetti squash. Mushroom Raviolis- Pan fried porcini mushroom raviolis with smoked garlic, pancetta , Tuscan kale, cherry tomatoes, and rosemary in a light sherry broth topped with aged Asiago. Atlantic Swordfish- Herb and mustard encrusted pan seared sword fish with a roasted garlic compound butter over arugula risotto. RSVP on our Facebook Event!  Wear your kilts to Celtic Classic Weekend at Porters' Pub on September 25 to 27.
Enjoy our outdoor biergarten and prepare yourself for - authentic Celtic menu all weekend starting on Friday, September 25th. - an official partnership with Celtic Classic! - Live bagpiper at 2 p.m. on Saturday September 26th. - Live Celtic Music with Piper's Revenge on Saturday September 26th from 6 to 9 p.m. - The best Haggis you've ever tasted!! - Our new outdoor dart board! - Sunday Celtic Brunch with a Full Irish Breakfast on Sunday September 27th from 11am to 3pm. - Wear your kilts! Celtic Classic Weekend Menu Soup Potato Leek Guinness Lamb Stew Appetizers Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy Irish Black Pudding- An Irish classic. Pan fried and served over mashed potatoes with a Guinness demi glace Haggis with Neeps and Tatties - that's Scottish for turnips and potatoes! Topped with a whiskey sauce. Entrées All entrees are served with your choice of soup or salad. Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and house made Irish soda bread Guinness Lamb Stew- A classic hearty stew served with crusty bread Dublin Salmon- Walnut crusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots Desserts Irish Car Bomb Cheesecake - Guinness and Bailey’s Cheesecake topped with a Jameson ganache. |
Porters' PubSince 1990, Porters' Pub has been an Easton, Pennsylvania staple for a variety of beers, wonderful food, and the best in local music. Archives
December 2021
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