Here at Porters' Pub, we take Halloween very seriously. So seriously, in fact, that we expect you to be in your very best costumes when you come in either on the Halloween Pub Crawl on the 27th or during our Halloween Extravaganza on October 31st! 

Oh, and we have a bunch of pumpkins for you to carve.

Here's a breakdown of our Halloween week activities!

Pumpkin Carving Contest - Oct. 27
Our Annual Pumpkin Carving Contest will take place on October 27 with a winner being announced at 10 p.m.!

Come down and practice your carving skills starting around October 17 (when our pumpkins are delivered) up until the day of our Pumpkin Carving Contest. We supply the pumpkins, sharp knives and alcohol...you supply the talent.

You, your friends, and family can make practice pumpkins up until the 27th and help us decorate the place for Halloween. Of course, you can take your pumpkin with you, but we're more than happy if you want to leave it at the pub for everyone to enjoy. 

Don't throw away those seeds, either, your server will take 'em back to the kitchen where we'll sprinkle some magic halloween seasoning on them and lightly toast them for everyone to enjoy.

All of this "practice" (read: fun) will culminate at Porters' Pub's Pumpkin Carving Challenge on the evening of October 27. Pumpkins will have to be carved that evening to be entered in the contest and the winning entry will be awarded a $100 prize. 

Winners will be announced at 10 p.m. and, of course, you should wear your best Halloween Costume!

Halloween Pub Crawl - Oct. 27
Join us for our pirate pub crawl! Sail the stormy seas of the Beermuda Triangle (Porter's Pub, Two Rivers Brewing Company and Black & Blue)! Dress up in your favorite pirate garb! Drink specials, prizes for best costumes and for completing the crawl.

29th Annual Halloween Extravaganza - Oct. 31
Join us on October 31st for a Halloween party full of ghosts, goblins, celebration, brews, contests, and more.

Porters' Pub is ghouling-up for one of the most memorable Halloween celebrations yet. We'll have bobbing for apples with a "very special" prize for anyone who gets one; music; the best costumes in town; and the scariest party you'll be to all year! 


Bring your best costumes and we'll see you soon! Muahahahahahahahahaha!

Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.

Porters' Pub Oktoberfest Lunch Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10

Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7

Germain Krainerwurst - Grilled garlic sausage topped with a sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken Schnitzel - Pan-fried herb marinated chicken breast topped with caramelized onions, Swiss cheese, and a lemon caper aolie on a toasted ciabatta $9

The Bavarian - Thick-sliced honey ham with sauerkraut and Swiss cheese and a whole grain mustard on a toasted pretzel roll $10 


Porters' Pub Oktoberfest Dinner Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10

Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7

Entree
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzel and braised red cabbage $16

Wiener Schnitzel - Tender, pan-fried veal medallions with a lemon caper brown butter over spaetzel and braised red cabbage $18

Jaegershnitzel -  Tender pan-fried veal medallions with bacon mushroom gravy over brown butter spaetzel and braised red cabbage, topped with a bacon mushroom gravy $20

Holstein Schnitzel - Tender pan-fried veal medallions topped with a lemon caper brown butter, a farm fresh fried egg, and anchovies served over brown butter Spatzel and braised red cabbage  $20 

Scheinebraten - Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16

Join us for Easton Restaurant Week July 22 through 28!

As always, we have two special menus for you, which you can take a look at below.

If you want to share a picture on Instagram or Facebook during Restaurant Week, that'd be awesome! All you have to do is check in on either social media platform and we'll be sure to share out your pic.

We support our local farms. ALL of our beef, eggs, herbs, cheese and most of our produce is sourced locally through Koehler & Sons Farms, Kleins, Primordia Mushroom, Salvaterra’s Gardens, Lehigh Valley Milkhouse and Bechdolt Orchards

For more information, please visit Easton Restaurant Week's website. 

Easton Restaurant Week July 2018 LUNCH MENU

Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10. All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish.

PA Proud
Herb marinated Koehler Farms flank steak with garlic Parmesan dressing, baby kale and red onions on an open faced toasted ciabatta.

Savoy Chicken
Crispy pan-fried sesame breaded chicken breast with a savoy cabbage slaw, pickled carrots, and wasabi aioli, on toasted ciabatta.

Toasted Baguette
Local heirloom tomatoes, shaved beef Bresaola and whipped ricotta cheese, fresh basil and oregano on a French baguette.

Porters’ Egg Sandwich
Local farm fresh eggs hard boiled and sliced with a green bean slaw, red radishes and red onions served on toasted brioche.

Easton Restaurant Week July 2018 DINNER MENU

Appetizers
Parmesan Zucchini Fritters
Fresh and pan-fried with a smoked garlic crème fresh.

Sweet & Spicy Short Ribs
Sliced short ribs with peach salsa and wild flower honey over a jalapeno cheddar pancake.

Second Course

Your choice of our Homemade Soup or Side Salad

Entrees
From the Garden
A savory blend of tri-color quinoa, cauliflower rice and grits topped with cave aged cheddar cheese, heirloom tomatoes, Smokey roasted trumpet mushrooms and scallions.

Diver Scallops
Pan seared with southwest pesto over a bacon, corn & avocado relish.

BBQ Strip
Grilled NY strip steak with bourbon glazed Vidalia onions over roasted sweet potato wedges and sautéed green beans.

Lamb Chops
Colorado grilled lamb chops with a smoked garlic herb pesto over vegetable quinoa.

Dessert
Homemade Tiramisu or Rocky Road Brownies
OMG, and, yes, we make it here.

Prix Fixe $30 for Four Courses.

Bon Appetit

We couldn't be happier, more honored, or excited to have been named "The Best Bar in the Lehigh Valley" by The Express-Times!

The announcement was made live on May 16, 2018 to a packed house at Porters'. Check it out below

We would like to thank everyone who voted in the early stages of the contest as well as the judges who picked us in the end. Of course, being named "The Best Bar in the Lehigh Valley" is really a testament to the wonderful people who work at Porters' Pub and the equally wonderful people who visit us each and every day. This is for you! Thank you!

We’ve all been there before, you go out for a night with friends and inevitably
wake up the next morning your stomach hates you, every light feels like you are looking into the sun, and something is in your head playing the drums on your brain.

Hangovers. When this happens one of the first things people do is look up
“Hangover Cures”. We asked some of our fans on Facebook for their favorite remedies.

1. “ Get a juicer: 3 Cucumber, 1 lemon, small ginger, 2 green apple, some
watermelon if you have it. That’ll save your life.” – Samantha B.

2. “Pickle juice! I swear by it. Especially for the "Can't Eat" hangover” – Christina M.

3. “2 aspirin, a smamitch and a few glasses of water before ya pass out...and
you'll wake up like nothing ever happened...” – Lance R.

4. “A lot of water and Tylenol. Followed by a grilled cheese sandwich..” –
Roberta H.

5. “Bacon, egg, and cheese sandwich and 3 Advil” Allison B.

6. “Shot of whisky! Lol. Hair of the Dog” – Kari L.

7. “Wawa Italian hoagie loaded with vinegar.” – Lou W.

8. “I don't do remedies -- I do prevention. For every drink, have a full glass of
water.” – Loren M.

9. “Jimmy John’s Turkey Tom Sammie with chips and a coke. The sandwich
soaks up the extra stomach acid and the coke calms the upset stomach feeling
and gives you a little caffeine boost.” – Katie T.

10. “Sprite, rice, black beans, and a fried egg.” - Tam G.

11. “Beer and sour cream.” - Julia A.

12. “Wawa breakfast burrito, Gatorade, and Advil” – Sean Q.

13. “A big spicy Bloody Mary with Olives.” – Corrie J.

14. “Gatorade/propel water and bananas. Couple of excedrine and back to
normal lol” – Lys S.

15. “Chocolate milk shakes from McDonalds. Works every time.” – Nancy C.
16. “Organic peanut butter on cinnamon raisin bread toast and a hard boiled egg with black coffee” – Tony N.

17. “Eggs and toasts and Emergen-C (vitamin drink)” - Caitlin F.

18. “Epsom salt bath, multiple workouts, and 2 hour nap around noon!” – Ryan B.

19. “Loaded baked potato soup!!” – Valeria A.
​
20. “Using a vacation day to work it out.” – Frank C.

St. Patrick's Day is one of our favorite days of the year.

Wait, did we say "days"? We meant weeks. 

St. Patrick's Day is going to be one of the most fun times of the year at Porters' Pub, and one of the most delicious. In fact, we're opening up early on St. Patrick's Day for the first time in our existence! 

We will have a full St. Patrick's Day Menu every night from 3/14 through 3/16.

Starting 3/17, Porters' will open at 9 a.m. with St. Patrick's Day specials. The kitchen will be open until 10 p.m. Irish Breakfast will be served from 9 a.m. to 11 a.m. on 3/17.

Our menu is below. Be sure to stop in and celebrate St. Patrick's Day with Porters' in style. You'll feel like you are really in Ireland, or at least the best pub outside of Ireland!

Porters's Pub St Patrick's Day Menus

Wednesday March 14- Saturday March 17

Soup
Potato leek cup $4 Bowl $6

Guinness lamb stew cup $6 bowl $8

Appetizers
Bangers and mash - Traditional Irish Bangers served over mashed potatoes with a onion gravy $8

Irish Black pudding - A Irish classic pan fried served over mashed potatoes with a Guinness demi glace $7

Entrée
Shepherds Pie - Made with domestic lamb topped with butter toasted mashed potatoes Lunch $10 Dianner $15

Corned Beef and Cabbage - Guinness braised corn beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16


Irish Breakfast served from 9 am - 11 am on March 17

Irish Breakfast
Two fried eggs, breakfast potatoes, grilled tomato’s, baked beans, banger, and grilled rashers $12


Saturday March 17 full menu 9am to 10pm   

Join us to welcome 2018 at Porters' Pub! 

Not only will we have the best New Year's Eve celebration we've ever had, but we'll also have a Toast to the Service Industry. Be sure to RSVP on Facebook.

Our New Year's Eve Menu is one of the most delicious Chef Derek has offered all 2017 long! Take a look.

Porters’ New Years Eve Menu 2017

Appetizers

Baked Brie
Warm French double crème brie in a puff pastry topped with a 
toasted almond and apple compote.  
$10

Tuna Tartar 
Atlantic Yellow Fin tuna tossed in a savory sesame ginger vinaigrette topped with bell peppers, cucumbers, cilantro and toasted cashews.  
$14

Entrées

Chateaubriand for Two
Koehler Farms center cut filet served sliced over scalloped potatoes and 
roasted carrots with a crimini mushroom pan gravy.  
$48

Spanish Black Bass
Wild caught filet pan seared with garbanzo beans, little neck clams and 
Spanish chorizo in a light seafood saffron broth. 
$24

Colorado Braciole
Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese 
served over brussel sprouts and creamy polenta. 
$23

Pesto Risotto Stacks
Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella  topped with parmesan broiled tomatoes and sweet onions 
over a rustic tomato sauce. 
$16

Porters' is open 365 days of the year and we're committed to bringing you fun, fresh, and interesting dishes each and every day.

This is especially true during the holiday season! We have a few special menus that just might be the best gift of the season. 

On Christmas Eve and New Year's Eve, we'll be serving a special Irish Brunch.

Porters' Irish Brunch Menu for
​Christmas Eve and New Year's Eve

Appetizer- Irish Boxty- Pan fried potato pancakes with honey butter fried figs $8

Classic Irish Benedict- Farm fresh poached egg over Irish rashers (Irish Bacon) and house made soda bread with a Jameson hollandaise served with breakfast potatoes $12

Porters Irish Breakfast- House made lamb bacon, Irish white pudding, two eggs any style, breakfast potatoes, baked beans and roasted crimini mushrooms served with warm home made soda bread $14

Soda bread pancakes- Whole-wheat soda bread pancakes with Guinness butter $8 

We will also be serving a special New Year's Eve Dinner Menu

Porters' New Years Eve Menu 2017

Appetizer 

Baked Brie- Warm French double cream brie in a puff pastry cup topped with a toasted almond and golden delicious apple compote $10 

Tuna Tartar- Atlantic Yellow fin tune tossed in a savory sesame ginger dressing topped with bell peppers, cumbers and cilantro with toasted cashews  Market price
Entrée

Chateaubriand for two-  Koehler farms center cut filet served sliced over scalloped potatoes and roasted carrots with a crimini mushroom pan gravy $48 

Spanish Black Bass- Wild caught black bass filet pan seared with garbanzo beans, little neck clams and Spanish chorizo in a light seafood saffron broth $24 

Colorado Braciole- Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese served over brussle sprouts and  creamy polenta $23

Pesto Risotto Stacks- Pan Fried herb risotto cakes layerfd with fresh basil pesto, fresh mozzarella topped with parmesan broiled tomatoes and sweet onions with balsamic reduction over a country tomato sauce $16



Join us on Boxing Day, December 26 and New Year's Day, 1/1 when we'll be serving dinner all day long!