Porters' Pub is your location for authentic Irish fare!

HOURS
Full menu starts for dinner Friday March 13 - March 17
Sunday March 15 Irish breakfast with brunch and specials 11am -close
Tuesday March 17 Irish breakfast 10am-noon. full menu 11am-close

 Irish Breakfast
Two fried eggs, breakfast potatoes, grilled tomato’s, baked beans, roasted mushrooms, black and white pudding, soda bread $12

Soup
Potato leek cup $4 Bowl $6
Guinness lamb stew cup $6 bowl $8

Appetizers
Molly Malone-Sautéed cockles and mussels with whole butter, leeks, and garlic in a whisky broth served with crusty bread $12

Bangers & Mash- Traditional Irish Bangers served over mashed potatoes with an onion gravy $8

Irish Black Pudding- A Irish classic pan fried and served over mashed potatoes with a Guinness demi glace $7

Entrées
All entrees are served with your choice of soup or salad.

Shepherds Pie- Made with domestic lamb topped with butter toasted mashed potatoes. Lunch $10 Dinner $15

Corned Beef and Cabbage- Guinness braised corned beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16

Guinness Lamb Stew- A classic hearty stew served with crusty bread $14

Dublin Salmon- Walnut encrusted salmon with a Guinness honey glaze over parsley butter potatoes and carrots $19

Irish Coddle- Pork sausage, chicken thighs, Irish bacon, leeks, vegetables and potatoes in a hearty broth served with crusty bread $16

Desserts
St Patty’s Trifle- Guinness soaked lady finger, Irish whisky salted caramel, pastry cream, stout soaked currants layered in a coffee mug $7

Jameson Chocolate Tart GF-shortbread almond crust, Jameson Dark chocolate ganache and toasted
almonds $9

Join us at Porters' Pub during St. Patrick's Week! We celebrate leading up to, but especially on, St. Patrick's Day, which falls on Tuesday, March 17 in 2020!

Join us for our St. Patrick's Day Edition of our Open Irish Jam on March 11. 

Then, our Authentic Irish Menu will be available from March 13 through 17. 

We'll also have the O'Grady Quinlan Dance Academy Step Dancers on March 14 and 17 at 5:30 p.m.! 

We also have a few pub crawls coming in and other music on hand. Look at our Facebook events page for the whole list! 

Easton Restaurant Week is a fantastic way to ring in the new year! Join us from January 12 through 18 as we unleash these delectably delicious menus onto the world. 

Ready? 

Restaurant Week Dinner Menu
Appetizers
Local Latkes
Handmade potato and goat cheese latkes with pickled beets and horseradish sour cream.

Papardelle Bolognese
Rustic bolognese with braised beef cheek, fresh pappardelle noodles and shaved Locatelli.

Second Course
Your choice of our Homemade Soup or Side Salad.

Entrees
Quinoa Torte
A frittata torte of farm fresh eggs, tri-color quinoa, Tuscan kale, carrots, garlic and goat cheese served over a sweet potato puree.

Bavarian Braciola
A slow roasted braciola of Koehler Farms flank steak rolled with whole grain mustard, dill pickles, carmelized onions and bacon. Served with fresh spatzle and sautéed brussel sprouts.

Coconut Mahi Mahi
Pan roasted Mahi Mahi with rice, gingered carrots and plantains chips.

Irish Lamb Coddle
A hearty stew of braised lamb, Irish rashers, leeks, potatoes and vegetables served with crusty bread.

Dessert
Homemade Crème Brulee Cheesecake or Pistachio Cannolis. OMG, and, yes, we make it here.

Prix Fixe $30 for Four Courses.

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Porters' Pub hosts an annual Gingerbread Person Decorating Contest each year to showcase the impeccable art skills of our patrons! Take a look! 

PA Bacon Fest returns to downtown Easton on November 2 and 3, 2019! 

Located in historic Easton, PA, the annual PA Bacon Fest has grown into one of the Lehigh Valley’s most popular events. It features 150+ vendors, 12+ musical acts across several stages, hog-calling and bacon-eating competitions, Bacon & Brew beer pairings, and every bacon-topped treat you can imagine. PA Bacon Fest was named in 2019 as one of Parade’s ‘5 Can’t-Miss Bacon Festivals’ in the country, and named one of the top 300 festivals IN THE WORLD by Fest300.com in 2014.

Check out our special menu for the event and be sure to let everyone know you're coming! 

Here at Porters' Pub, we take Halloween very seriously. So seriously, in fact, that we expect you to be in your very best costumes when you come in for the Pumpkin Carving Contest on the 26th or during our Halloween Extravaganza on October 31st! 

Oh, and we have a bunch of pumpkins for you to carve.

Here's a breakdown of our Halloween week activities! Click each title to go to our Facebook events and RSVP!

Pumpkin Carving Contest - Oct. 26
Our Annual Pumpkin Carving Contest will take place on October 26 with a winner being announced at 10 p.m.!

Come down and practice your carving skills starting around October 17 (when our pumpkins are delivered) up until the day of our Pumpkin Carving Contest. We supply the pumpkins, sharp knives and alcohol...you supply the talent.

Grab a pumpkin to carve on your next visit, we've got tons of 'em. Make some jack-o-lanterns to help us decorate the place for Halloween. Of course, you can take your pumpkin with you, but we're more than happy if you want to leave it at the pub for everyone to enjoy. 

Don't throw away those seeds, either, your server will take 'em back to the kitchen where we'll sprinkle some magic halloween seasoning on them and lightly toast them for everyone to enjoy. 

30th Annual Halloween Extravaganza - Oct. 31 
Join us on October 31st for a Halloween party full of ghosts, goblins, celebration, brews, contests, and more.

Sandy and the Mix will be providing the entertainment! 

Porters' Pub is ghouling-up for one of the most memorable Halloween celebrations yet. We'll have bobbing for apples with a "very special" prize for anyone who gets one; music; a $100 grand prize for the best costume, the best costumes in town; and the scariest party you'll be to all year! 


Bring your best costumes and we'll see you soon! Muahahahahahahahahaha!

Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.

RSVP on Facebook!

Porter’s October Fest 2019 Menu
October 11-20

Dinner
​Appetizer 
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10

Bavarian Soft Pretzel - a Jumbo soft pretzel served with a Rauchbier grain mustard $10 

Lamb and Dumplings- Shaved leg of lamb over potato dumplings with a Rauche Bier Au Jus and fine herbs $12

Entrée 
Sauerbraten - A traditional Germen braised beef with brown gravy served over spaetzle and braised red cabbage $16 

Wiener Schnitzel - Tender pan-fried veal medallions with a lemon caper brown butter over spaetzle and braised red cabbage $18  

Jaegerschnitzel - Tender pan-fried veal medallions topped with a bacon mushroom gravy served over spaetzle and braised red cabbage $20

Holstein Schnitzel - Tender pan-fried veal medallions topped with lemon caper brown butter a farm fresh fried egg and anchovies served over spaetzle and braised red cabbage $20

Hasenpfeffer - Traditional rabbit stew with bacon, shallots, herbs and spices served over potato dumplings $22

Dessert Apple Strudel and Eisenbock Creme Brulee 

Lunch 
Appetizer 
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red 

Bavarian soft pretzel- a Jumbo soft pretzel served with a Rauchbier grain mustard $10 

German Krainerwurst - Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken schnitzel - Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9

The Bavarian - Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10








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Join us for "St. Practice Day" at Porters' Pub during our Celtic Jam on September 25, 2019 at 5:30 p.m. We'll have Irish food specials and we're going to be partying like it's a celebration of the emerald isle! 

You can RSVP to the Facebook event. here.


St. Practice Day Menu
Bangers and Mash - Traditional Irish Bangers served over mashed potatoes with an onion gravy $8 

Irish Black Pudding - An Irish classic pan fried served over mashed potatoes with a Guinness demi glace $7

Corned Beef and Cabbage - Guinness braised corned beef served with boiled potatoes, cabbage and soda bread Lunch $11 Dinner $16

Dublin Lawyer - Tender Maine lobster sautéed with local wild mushrooms in a sherry cream sauce over white rice $22

Irish Lamb Coddle - Tender lamb, Irish bacon, leeks, vegetables and potatoes in a hearty broth served with crusty bread $19