Back in town for Thanksgiving or simply looking for something fun to do? Join us as a part of The Beermuda Triangle Pub Crawl and Thanksgiving Eve and have a few drinks with friends and family when we open at 5 p.m. on Thanksgiving Day.

Thanksgiving Eve Pub Crawl
Join us on turkey eve and celebrate all thing Easton High School! Two Rivers Brewing Company will be releasing their Rover Red Ale at Porters Pub, Black and Blue and at Two Rivers, and all three places will be donating $1/Rover Red Ale to the Easton Wrestling Booster Club! Pick up a Beermuda Triangle Passport at any of the three locations, get it stamped at all three and earn a Beermuda Triangle pint glass!

RSVP here

Thanksgiving Day
We will be open at 5 p.m. with a full dinner menu for those who still have room to eat! Porters' Pub is a fun place to bring the family after dinner. Just don't nap at the bar!

Porters' Pub has long been a fun and fabulous place to celebrate the holidays, even if it's with your co-workers or in-laws!

Just be sure that you don't wait to book your party with Porters' Pub as we tend to fill up quickly this time of year.

Whether it's for your office, family coming in from the west coast, or just a fun get together, we're more than happy to work with you to make your holiday party memorable and full of cheer.

Please contact us at (610) 250-6561 or  porterspub@gmail.com and we'll get started!

The pumpkins are here! The pumpkins are here!!

We supply the pumpkins, sharp knives and alcohol...you supply the talent.

Come down and join the fun with TWO WAYS TO WIN! 
Carve up one of our pumpkins any time between now and Halloween and post it on INSTAGRAM with the hashtag #PortersPubPumpkins for a chance to win prizes. The pics with the most likes wins! - pretty easy, eh?
​
OR.... Carve your entry on Saturday Night October 28th at the Pub where we will award the grand prize for the bestest Jack-O-Lantern in the Lehigh Valley! Your pumpkin must be carved that night and you must be present for the 11 pm judging to win. Good luck to all!!

Grab a pumpkin to carve on your next visit, we've got tons of 'em. Make some jack-o-lanterns to help us decorate the place for Halloween and be sure to post your masterpiece on Instagram for a chance to win. And don't throw away those seeds either. We'll take 'em back to the kitchen and sprinkle some magic Halloween seasoning on them and lightly toast them for all to enjoy.

All of this "practice" carving will culminate at Porters' Pub's Pumpkin Carving Challenge on the evening of October 28.  Winners will be announced at 11 p.m,

Be sure to check out everything going on Halloween Night at Porters' Pub.

Stop in and get your carving on!

Join us on Saturday, October 28 for a Halloween party full of ghosts, goblins, celebration, brews, contests, and more.

Porters' Pub is ghouling-up for one of the most memorable Halloween celebrations yet. Check out what's on tap for Halloween 2017.​

• Beermuda Triangle Halloween Pub Crawl: Join Porters' Pub, Black & Blue, and Two Rivers Brewing Company for the Beermuda Triangle Halloween Pub Crawl! Get your passport from any of those three great West Ward locations. Every person who gets their passport stamped at each location will get a prize! We'll also have a grand prize drawing at 11 pm at Porters' Pub.  Don't forget your costume!
• Bobbing for apples: An oldie, but a goodie. Seriously too much fun! Successful bobbers will get a very special prize. (it's a secret).
• Prizes for the best Halloween costumes!
• DJ CHAOS will be in the house!

Porters' loves Halloween and we want to show you just how much. Join us for our 28th annual Halloween bash for some of the most fun you might have in 2017.  DON'T BE ASCARED!!!

We have an incredibly delicious special for you all the weekend of October 13-15 (while it lasts!)

Join us for lunch and dinner specials made with the Blue Ribbon beef courtesy of Dale Koehler & Sons Farms. This beef was judged as Northampton County's best and you'll be able to taste why. Take a look at what's in store...

Lunch - Blue Ribbon Grilled Cheese
Northampton County's best beef bbq shredded brisket with cheddar cheese our own bacon onion jam on toasted country brioche bread. 13 

Dinner - Northampton County's Best
Koehler and Sons Blue Ribbon 10 oz. NY strip grilled over Scholl's Orchard's herb roasted fingerling potatoes and sauteed spaghetti squash topped with a Koehler fried egg and Stoudt's Fat Dog Oatmeal Stout demi glaze. 27   

This is literally a once in a lifetime chance to taste the best of Northampton County's beef for 2017!

Join us during "Blue Ribbon Beef Weekend" at Porters' Pub September 22 - 24. We will be serving some delicious choice cuts of local  beef. This steer was  judged the winner or the  2017 Northampton County fair and Porters' was able to purchase it!! We are so excited to be able to offer it to our customers.

This is our way of supporting local responsible animal husbandry while bring our customers some of the best that Northampton County has to offer. Come down and try it for yourself. The Blue Ribbon will be on display at the Pub.

The steer, delivered from Dale Koehler & Sons Farms, was judged to be best in show during the recent county fair and we want to share it with you.

For Dinner we will offer your choice of:
 Filet Mignon or NY Strip 
AND
Short Ribs or Brisket 

We'll also be serving a delicious Blue Ribbon Burger- 1/2 pound Blue Ribbon Beef Burger topped with a fried egg from Koehler Farms and local apple wood bacon on a toasted brioche roll  

​Come and get it!!!!

Join us September 29 through October 8 as we present a special Porters’ Pub Oktoberfest Menu.

Lunch 
Appetizer 
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10

German Krainerwurst- Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8

Chicken schnitzel- Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9

The Bavarian- Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10 

Dinner
Appetizer 
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10

Entrée 
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzle and braised red cabbage $16 

Wiener schnitzel- Tender pan-fried veal medallions with a caper brown butter over spaetzle and braised red cabbage $18  

Schweinebraten – Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16 

The latest Porters' Pub eNewsletter is here. Take a look inside to read about our new Jazz Trio Nights, Karaoke, the tail end of Restaurant Week, and more!

Join us during Easton's Summer Restaurant Week July 23 - 29. As always, we've put together two fun and delicious menus for you to choose from.

​RSVP or get more information on Facebook.

Don't forget to visit some of the other 17 restaurants also participating!

LUNCH MENU

Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10.

All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish.

Koehler Farms Steak Sandwich: Thinly sliced herb marinated flank steak, asiago cheese, herb pesto, oven dried tomatoes and spinach on a baguette.

Just Peachy: Local grilled peaches and melted brie on toasted sourdough with fresh basil and arugula.

Elvis with a Twist: Creamy Hazelnut spread, Applewood smoked bacon, strawberries and bananas on toasted Brioche Bread.

Chicken Avocado Sandwich: Herb marinated chicken breast, shaved and topped with rustic house made guacamole, cave aged white cheddar, lettuce and garlic aioli.

DINNER MENU

Appetizers

Bruschetta: Valley Milhouse soft Clover cheese and baby shrimp topped with a golden beet salsa on crusty multigrain bread with a citrus aioli.

Eggplant Rollatini: A twist on the traditional rollatini with eggplant, cream cheese, walnuts and cilantro with a smoked garlic and herbed olive oil.

Second Course

Your choice of our Homemade Soup or Side Salad

Entrees

Steak & Soppressata: Grilled Koehler Farms flank steak stuffed with soppressata and provolone, with a lemon basil balsamic reduction over creamy roast asparagus risotto.

Monkfish Medallions: Roasted Atlantic monkfish medallions in a traditional puttanesca with red chili, tomato, anchovie, olive and caper over a spinach risotto.

Southern Pork BBQ: Local pork belly, dry rubbed and slow roasted with creamy tomato, scallion and cave aged white cheddar grits.

Vegetable Cavatelli: Local summer squash sautéed with heirloom cherry tomatoes, Tuscan kale, fresh basil and garlic, topped with fresh mozzarella and a red pepper coulis.

Dessert

Homemade Tiramisu or Lemon Curd Cheesecake Bars

Prix Fixe $30 for Four Courses.

Bon Appetit !