Join us for Easton Restaurant Week at Porters' Pub from January 14 - 20, 2018.
Chef Derek has put together another scrumptious menu and we're excited for you to give it a try.
Take a look:
Restaurant Week Lunch Menu
Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10.
All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish.
Argentine Steak Sandwich
Koehler Farms shaved beef sautéed with banana peppers & onions and provolone, topped with classic chimichurri on a toasted torpedo roll.
Grilled Cheese
Local pancetta from Nello’s with asiago and fontina cheeses, artichokes, olive and cherry pepper tapenade served on thick cut bread.
Greek Chicken Pita
Lemon herbed shredded chicken tossed with artichokes, red onions, roasted red peppers, feta cheese and a cherry pepper & olive tapenade served in warm pita pockets.
The Forager
Grilled Portobello with, roasted kale, sweet potato, red onions, and goat cheese spread. Served open face on multi grain bread topped with a fried egg.
Restaurant Week Dinner Menu
Appetizers
Winter Vegetable Tart
A Savory blend of roasted parsnips, sweet potatoes, rutabaga, carrots, rosemary and sage with goat cheese and basil oil.
Crispy Pork Belly
Country Time Farms pork belly roasted and brown sugar glazed over a jalapeno slaw with a citrus aoli.
Second Course
Your choice of our Homemade Soup or Side Salad
Entrees
Cider Glazed Pork Chops
Cider marinated center cut pork chops grilled with a honey apple almond compote over mashed sweet potatoes and shaved brussel sprouts.
Pesto Risotto Stacks
Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella topped with parmesan broiled tomatoes and sweet onions
over a rustic tomato sauce.
Grilled Lamb
Curry marinated lamb medallions grilled over zesty mango rice and roasted carrots with a cucumber slaw.
Deviled Cod
Atlantic cod topped with a Dijon, egg & herb crust over a braised escarole, kale and cannellini bean stew.
Irish Flank Steak
Koehler Farms steak grilled with a Slane Irish whisky glaze and topped with fried onions over Irish-style mashed potatoes and pan roasted brussel sprouts .
Dessert
Homemade Tiramisu or Irish Car Bomb Cheesecake Squares
OMG, and, yes, we make it here!
Prix Fixe $30 for Four Courses!
Chef Derek has put together another scrumptious menu and we're excited for you to give it a try.
Take a look:
Restaurant Week Lunch Menu
Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10.
All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish.
Argentine Steak Sandwich
Koehler Farms shaved beef sautéed with banana peppers & onions and provolone, topped with classic chimichurri on a toasted torpedo roll.
Grilled Cheese
Local pancetta from Nello’s with asiago and fontina cheeses, artichokes, olive and cherry pepper tapenade served on thick cut bread.
Greek Chicken Pita
Lemon herbed shredded chicken tossed with artichokes, red onions, roasted red peppers, feta cheese and a cherry pepper & olive tapenade served in warm pita pockets.
The Forager
Grilled Portobello with, roasted kale, sweet potato, red onions, and goat cheese spread. Served open face on multi grain bread topped with a fried egg.
Restaurant Week Dinner Menu
Appetizers
Winter Vegetable Tart
A Savory blend of roasted parsnips, sweet potatoes, rutabaga, carrots, rosemary and sage with goat cheese and basil oil.
Crispy Pork Belly
Country Time Farms pork belly roasted and brown sugar glazed over a jalapeno slaw with a citrus aoli.
Second Course
Your choice of our Homemade Soup or Side Salad
Entrees
Cider Glazed Pork Chops
Cider marinated center cut pork chops grilled with a honey apple almond compote over mashed sweet potatoes and shaved brussel sprouts.
Pesto Risotto Stacks
Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella topped with parmesan broiled tomatoes and sweet onions
over a rustic tomato sauce.
Grilled Lamb
Curry marinated lamb medallions grilled over zesty mango rice and roasted carrots with a cucumber slaw.
Deviled Cod
Atlantic cod topped with a Dijon, egg & herb crust over a braised escarole, kale and cannellini bean stew.
Irish Flank Steak
Koehler Farms steak grilled with a Slane Irish whisky glaze and topped with fried onions over Irish-style mashed potatoes and pan roasted brussel sprouts .
Dessert
Homemade Tiramisu or Irish Car Bomb Cheesecake Squares
OMG, and, yes, we make it here!
Prix Fixe $30 for Four Courses!
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