Eat, stink, and be merry at Porters' Pub's GarlicFest celebration taking place October 3 & 4.
We'll have a garlic inspired menu.
Creekside Garlic Farm will be on site featuring locally grown produce on site so you can bring the stink back home with you.
Porters’ Pub 2020 Garlicfest Menu
Soups and Grazers
Smoked Garlic Pumpkin Bisque - Cup or Bowl
Garlic Pretzel Stick - Bavarian pretzel stick grilled w garlic butter.
Garlic Shrimp - Baby shrimp broiled w garlic and herbs. Served with crusty bread. Perfect for sharing.
Lunch
*Comes with your choice of kettle chips or today’s homemade side
Garlic Sausage- Grilled with sauerkraut and whole grain mustard.
Dinner
*Comes with your choice of soup or salad
Vampire Slayer Skirt Steak- Garlic and sage marinated skirt steak grilled over blue cheese mashed potatoes and spaghetti squash.
Mushroom Raviolis- Pan fried porcini mushroom raviolis with smoked garlic, pancetta , Tuscan kale, cherry tomatoes, and rosemary in a light sherry broth topped with aged Asiago.
Atlantic Swordfish- Herb and mustard encrusted pan seared sword fish with a roasted garlic compound butter over arugula risotto.
RSVP on our Facebook Event!
We'll have a garlic inspired menu.
Creekside Garlic Farm will be on site featuring locally grown produce on site so you can bring the stink back home with you.
Porters’ Pub 2020 Garlicfest Menu
Soups and Grazers
Smoked Garlic Pumpkin Bisque - Cup or Bowl
Garlic Pretzel Stick - Bavarian pretzel stick grilled w garlic butter.
Garlic Shrimp - Baby shrimp broiled w garlic and herbs. Served with crusty bread. Perfect for sharing.
Lunch
*Comes with your choice of kettle chips or today’s homemade side
Garlic Sausage- Grilled with sauerkraut and whole grain mustard.
Dinner
*Comes with your choice of soup or salad
Vampire Slayer Skirt Steak- Garlic and sage marinated skirt steak grilled over blue cheese mashed potatoes and spaghetti squash.
Mushroom Raviolis- Pan fried porcini mushroom raviolis with smoked garlic, pancetta , Tuscan kale, cherry tomatoes, and rosemary in a light sherry broth topped with aged Asiago.
Atlantic Swordfish- Herb and mustard encrusted pan seared sword fish with a roasted garlic compound butter over arugula risotto.
RSVP on our Facebook Event!
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