Join us September 29 through October 8 as we present a special Porters’ Pub Oktoberfest Menu.
Lunch
Appetizer
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
German Krainerwurst- Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8
Chicken schnitzel- Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9
The Bavarian- Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10
Dinner
Appetizer
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
Entrée
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzle and braised red cabbage $16
Wiener schnitzel- Tender pan-fried veal medallions with a caper brown butter over spaetzle and braised red cabbage $18
Schweinebraten – Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16
Appetizer
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
Entrée
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzle and braised red cabbage $16
Wiener schnitzel- Tender pan-fried veal medallions with a caper brown butter over spaetzle and braised red cabbage $18
Schweinebraten – Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16
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