Join us to welcome 2018 at Porters' Pub!
Not only will we have the best New Year's Eve celebration we've ever had, but we'll also have a Toast to the Service Industry. Be sure to RSVP on Facebook.
Our New Year's Eve Menu is one of the most delicious Chef Derek has offered all 2017 long! Take a look.
Porters’ New Years Eve Menu 2017
Appetizers
Baked Brie
Warm French double crème brie in a puff pastry topped with a
toasted almond and apple compote.
$10
Tuna Tartar
Atlantic Yellow Fin tuna tossed in a savory sesame ginger vinaigrette topped with bell peppers, cucumbers, cilantro and toasted cashews.
$14
Entrées
Chateaubriand for Two
Koehler Farms center cut filet served sliced over scalloped potatoes and
roasted carrots with a crimini mushroom pan gravy.
$48
Spanish Black Bass
Wild caught filet pan seared with garbanzo beans, little neck clams and
Spanish chorizo in a light seafood saffron broth.
$24
Colorado Braciole
Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese
served over brussel sprouts and creamy polenta.
$23
Pesto Risotto Stacks
Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella topped with parmesan broiled tomatoes and sweet onions
over a rustic tomato sauce.
$16
Not only will we have the best New Year's Eve celebration we've ever had, but we'll also have a Toast to the Service Industry. Be sure to RSVP on Facebook.
Our New Year's Eve Menu is one of the most delicious Chef Derek has offered all 2017 long! Take a look.
Porters’ New Years Eve Menu 2017
Appetizers
Baked Brie
Warm French double crème brie in a puff pastry topped with a
toasted almond and apple compote.
$10
Tuna Tartar
Atlantic Yellow Fin tuna tossed in a savory sesame ginger vinaigrette topped with bell peppers, cucumbers, cilantro and toasted cashews.
$14
Entrées
Chateaubriand for Two
Koehler Farms center cut filet served sliced over scalloped potatoes and
roasted carrots with a crimini mushroom pan gravy.
$48
Spanish Black Bass
Wild caught filet pan seared with garbanzo beans, little neck clams and
Spanish chorizo in a light seafood saffron broth.
$24
Colorado Braciole
Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese
served over brussel sprouts and creamy polenta.
$23
Pesto Risotto Stacks
Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella topped with parmesan broiled tomatoes and sweet onions
over a rustic tomato sauce.
$16
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