Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.
Porters' Pub Oktoberfest Lunch Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10
Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7
Germain Krainerwurst - Grilled garlic sausage topped with a sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8
Chicken Schnitzel - Pan-fried herb marinated chicken breast topped with caramelized onions, Swiss cheese, and a lemon caper aolie on a toasted ciabatta $9
The Bavarian - Thick-sliced honey ham with sauerkraut and Swiss cheese and a whole grain mustard on a toasted pretzel roll $10
Porters' Pub Oktoberfest Dinner Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10
Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7
Entree
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzel and braised red cabbage $16
Wiener Schnitzel - Tender, pan-fried veal medallions with a lemon caper brown butter over spaetzel and braised red cabbage $18
Jaegershnitzel - Tender pan-fried veal medallions with bacon mushroom gravy over brown butter spaetzel and braised red cabbage, topped with a bacon mushroom gravy $20
Holstein Schnitzel - Tender pan-fried veal medallions topped with a lemon caper brown butter, a farm fresh fried egg, and anchovies served over brown butter Spatzel and braised red cabbage $20
Scheinebraten - Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16
Porters' Pub Oktoberfest Lunch Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10
Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7
Germain Krainerwurst - Grilled garlic sausage topped with a sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8
Chicken Schnitzel - Pan-fried herb marinated chicken breast topped with caramelized onions, Swiss cheese, and a lemon caper aolie on a toasted ciabatta $9
The Bavarian - Thick-sliced honey ham with sauerkraut and Swiss cheese and a whole grain mustard on a toasted pretzel roll $10
Porters' Pub Oktoberfest Dinner Menu
Appetizer
Best of the Wurst - Spaten Oktoberfest braised and slized Krainerwurst, Weisswurst and Knockwurst sliced over a bed of braised red cabbage and served with whole grain mustard $10
Bavarian Soft Pretzel - A jumbo soft pretzel served with a Rauchbier grain mustard $7
Entree
Sauerbraten- A traditional German braised beef with brown gravy served over spaetzel and braised red cabbage $16
Wiener Schnitzel - Tender, pan-fried veal medallions with a lemon caper brown butter over spaetzel and braised red cabbage $18
Jaegershnitzel - Tender pan-fried veal medallions with bacon mushroom gravy over brown butter spaetzel and braised red cabbage, topped with a bacon mushroom gravy $20
Holstein Schnitzel - Tender pan-fried veal medallions topped with a lemon caper brown butter, a farm fresh fried egg, and anchovies served over brown butter Spatzel and braised red cabbage $20
Scheinebraten - Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16
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