Porters' Pub will have a special Oktoberfest Menu from October 7 - 16, 2016. Browse through the menu below and be sure to compliment Chef Derek on these authentic dishes.
Appetizer
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst, Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
Entrée
Sauerbraten - A traditional Germen braised beef with brown gravy served over spaetzle and braised red cabbage $16
Wiener schnitzel - Tender pan-fried veal medallions with a caper brown butter over spaetzle and braised red cabbage $18
Schweinenbraten – Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16
Lunch
Appetizer
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst, Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
German Krainerwurst - Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8
Chicken schnitzel - Pan fried herb marinated chicken breast topped with carmilzed onions, Swiss cheese and a lemon caper aolie on toasted ciabatta $9
The Bavarian - Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10
Appetizer
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst, Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
Entrée
Sauerbraten - A traditional Germen braised beef with brown gravy served over spaetzle and braised red cabbage $16
Wiener schnitzel - Tender pan-fried veal medallions with a caper brown butter over spaetzle and braised red cabbage $18
Schweinenbraten – Oktoberfest braised pork loin and sauerkraut with apples and caraway seeds served with braised red cabbage $16
Lunch
Appetizer
Best of the Wurst- Spaten Oktoberfest braised Krainerwurst, Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
German Krainerwurst - Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8
Chicken schnitzel - Pan fried herb marinated chicken breast topped with carmilzed onions, Swiss cheese and a lemon caper aolie on toasted ciabatta $9
The Bavarian - Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10
RSS Feed
