Join us to welcome 2018 at Porters' Pub! 

Not only will we have the best New Year's Eve celebration we've ever had, but we'll also have a Toast to the Service Industry. Be sure to RSVP on Facebook.

Our New Year's Eve Menu is one of the most delicious Chef Derek has offered all 2017 long! Take a look.

Porters’ New Years Eve Menu 2017

Appetizers

Baked Brie
Warm French double crème brie in a puff pastry topped with a 
toasted almond and apple compote.  
$10

Tuna Tartar 
Atlantic Yellow Fin tuna tossed in a savory sesame ginger vinaigrette topped with bell peppers, cucumbers, cilantro and toasted cashews.  
$14

Entrées

Chateaubriand for Two
Koehler Farms center cut filet served sliced over scalloped potatoes and 
roasted carrots with a crimini mushroom pan gravy.  
$48

Spanish Black Bass
Wild caught filet pan seared with garbanzo beans, little neck clams and 
Spanish chorizo in a light seafood saffron broth. 
$24

Colorado Braciole
Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese 
served over brussel sprouts and creamy polenta. 
$23

Pesto Risotto Stacks
Pan Fried herbed risotto cakes layered with fresh basil pesto and fresh mozzarella  topped with parmesan broiled tomatoes and sweet onions 
over a rustic tomato sauce. 
$16

Porters' is open 365 days of the year and we're committed to bringing you fun, fresh, and interesting dishes each and every day.

This is especially true during the holiday season! We have a few special menus that just might be the best gift of the season. 

On Christmas Eve and New Year's Eve, we'll be serving a special Irish Brunch.

Porters' Irish Brunch Menu for
​Christmas Eve and New Year's Eve

Appetizer- Irish Boxty- Pan fried potato pancakes with honey butter fried figs $8

Classic Irish Benedict- Farm fresh poached egg over Irish rashers (Irish Bacon) and house made soda bread with a Jameson hollandaise served with breakfast potatoes $12

Porters Irish Breakfast- House made lamb bacon, Irish white pudding, two eggs any style, breakfast potatoes, baked beans and roasted crimini mushrooms served with warm home made soda bread $14

Soda bread pancakes- Whole-wheat soda bread pancakes with Guinness butter $8 

We will also be serving a special New Year's Eve Dinner Menu

Porters' New Years Eve Menu 2017

Appetizer 

Baked Brie- Warm French double cream brie in a puff pastry cup topped with a toasted almond and golden delicious apple compote $10 

Tuna Tartar- Atlantic Yellow fin tune tossed in a savory sesame ginger dressing topped with bell peppers, cumbers and cilantro with toasted cashews  Market price
Entrée

Chateaubriand for two-  Koehler farms center cut filet served sliced over scalloped potatoes and roasted carrots with a crimini mushroom pan gravy $48 

Spanish Black Bass- Wild caught black bass filet pan seared with garbanzo beans, little neck clams and Spanish chorizo in a light seafood saffron broth $24 

Colorado Braciole- Braised Colorado lamb leg with rosemary, toasted pine nuts and feta cheese served over brussle sprouts and  creamy polenta $23

Pesto Risotto Stacks- Pan Fried herb risotto cakes layerfd with fresh basil pesto, fresh mozzarella topped with parmesan broiled tomatoes and sweet onions with balsamic reduction over a country tomato sauce $16



Join us on Boxing Day, December 26 and New Year's Day, 1/1 when we'll be serving dinner all day long!

Stop in to Porters' Pub this holiday season to buy a gift for the person who has everything but still needs a sweet Porters' Pub shirt, polo, hat or gift card.

We have a variety of styles to choose from including the new ringer T-shirts that always seem to fly off the shelves... er.. the bar!

Gift cards are great for those people who you know are regulars or who you think should become regulars!

Stop in and take a look at all of our fun Porters' Pub apparel and be the best dressed person around.

Back in town for Thanksgiving or simply looking for something fun to do? Join us as a part of The Beermuda Triangle Pub Crawl and Thanksgiving Eve and have a few drinks with friends and family when we open at 5 p.m. on Thanksgiving Day.

Thanksgiving Eve Pub Crawl
Join us on turkey eve and celebrate all thing Easton High School! Two Rivers Brewing Company will be releasing their Rover Red Ale at Porters Pub, Black and Blue and at Two Rivers, and all three places will be donating $1/Rover Red Ale to the Easton Wrestling Booster Club! Pick up a Beermuda Triangle Passport at any of the three locations, get it stamped at all three and earn a Beermuda Triangle pint glass!

RSVP here

Thanksgiving Day
We will be open at 5 p.m. with a full dinner menu for those who still have room to eat! Porters' Pub is a fun place to bring the family after dinner. Just don't nap at the bar!

Porters' Pub has long been a fun and fabulous place to celebrate the holidays, even if it's with your co-workers or in-laws!

Just be sure that you don't wait to book your party with Porters' Pub as we tend to fill up quickly this time of year.

Whether it's for your office, family coming in from the west coast, or just a fun get together, we're more than happy to work with you to make your holiday party memorable and full of cheer.

Please contact us at (610) 250-6561 or  porterspub@gmail.com and we'll get started!

The pumpkins are here! The pumpkins are here!!

We supply the pumpkins, sharp knives and alcohol...you supply the talent.

Come down and join the fun with TWO WAYS TO WIN! 
Carve up one of our pumpkins any time between now and Halloween and post it on INSTAGRAM with the hashtag #PortersPubPumpkins for a chance to win prizes. The pics with the most likes wins! - pretty easy, eh?
​
OR.... Carve your entry on Saturday Night October 28th at the Pub where we will award the grand prize for the bestest Jack-O-Lantern in the Lehigh Valley! Your pumpkin must be carved that night and you must be present for the 11 pm judging to win. Good luck to all!!

Grab a pumpkin to carve on your next visit, we've got tons of 'em. Make some jack-o-lanterns to help us decorate the place for Halloween and be sure to post your masterpiece on Instagram for a chance to win. And don't throw away those seeds either. We'll take 'em back to the kitchen and sprinkle some magic Halloween seasoning on them and lightly toast them for all to enjoy.

All of this "practice" carving will culminate at Porters' Pub's Pumpkin Carving Challenge on the evening of October 28.  Winners will be announced at 11 p.m,

Be sure to check out everything going on Halloween Night at Porters' Pub.

Stop in and get your carving on!

Join us on Saturday, October 28 for a Halloween party full of ghosts, goblins, celebration, brews, contests, and more.

Porters' Pub is ghouling-up for one of the most memorable Halloween celebrations yet. Check out what's on tap for Halloween 2017.​

• Beermuda Triangle Halloween Pub Crawl: Join Porters' Pub, Black & Blue, and Two Rivers Brewing Company for the Beermuda Triangle Halloween Pub Crawl! Get your passport from any of those three great West Ward locations. Every person who gets their passport stamped at each location will get a prize! We'll also have a grand prize drawing at 11 pm at Porters' Pub.  Don't forget your costume!
• Bobbing for apples: An oldie, but a goodie. Seriously too much fun! Successful bobbers will get a very special prize. (it's a secret).
• Prizes for the best Halloween costumes!
• DJ CHAOS will be in the house!

Porters' loves Halloween and we want to show you just how much. Join us for our 28th annual Halloween bash for some of the most fun you might have in 2017.  DON'T BE ASCARED!!!

We have an incredibly delicious special for you all the weekend of October 13-15 (while it lasts!)

Join us for lunch and dinner specials made with the Blue Ribbon beef courtesy of Dale Koehler & Sons Farms. This beef was judged as Northampton County's best and you'll be able to taste why. Take a look at what's in store...

Lunch - Blue Ribbon Grilled Cheese
Northampton County's best beef bbq shredded brisket with cheddar cheese our own bacon onion jam on toasted country brioche bread. 13 

Dinner - Northampton County's Best
Koehler and Sons Blue Ribbon 10 oz. NY strip grilled over Scholl's Orchard's herb roasted fingerling potatoes and sauteed spaghetti squash topped with a Koehler fried egg and Stoudt's Fat Dog Oatmeal Stout demi glaze. 27   

This is literally a once in a lifetime chance to taste the best of Northampton County's beef for 2017!

Join us during "Blue Ribbon Beef Weekend" at Porters' Pub September 22 - 24. We will be serving some delicious choice cuts of local  beef. This steer was  judged the winner or the  2017 Northampton County fair and Porters' was able to purchase it!! We are so excited to be able to offer it to our customers.

This is our way of supporting local responsible animal husbandry while bring our customers some of the best that Northampton County has to offer. Come down and try it for yourself. The Blue Ribbon will be on display at the Pub.

The steer, delivered from Dale Koehler & Sons Farms, was judged to be best in show during the recent county fair and we want to share it with you.

For Dinner we will offer your choice of:
 Filet Mignon or NY Strip 
AND
Short Ribs or Brisket 

We'll also be serving a delicious Blue Ribbon Burger- 1/2 pound Blue Ribbon Beef Burger topped with a fried egg from Koehler Farms and local apple wood bacon on a toasted brioche roll  

​Come and get it!!!!