Celebrate Oktoberfest at Porters' Pub from October 13 - 21, 2018 with a special menu and a slew of beers that will make you feel more German than a bratwurst.
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Porter’s October Fest 2019 Menu
October 11-20
Dinner
Appetizer
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
Bavarian Soft Pretzel - a Jumbo soft pretzel served with a Rauchbier grain mustard $10
Lamb and Dumplings- Shaved leg of lamb over potato dumplings with a Rauche Bier Au Jus and fine herbs $12
Entrée
Sauerbraten - A traditional Germen braised beef with brown gravy served over spaetzle and braised red cabbage $16
Wiener Schnitzel - Tender pan-fried veal medallions with a lemon caper brown butter over spaetzle and braised red cabbage $18
Jaegerschnitzel - Tender pan-fried veal medallions topped with a bacon mushroom gravy served over spaetzle and braised red cabbage $20
Holstein Schnitzel - Tender pan-fried veal medallions topped with lemon caper brown butter a farm fresh fried egg and anchovies served over spaetzle and braised red cabbage $20
Hasenpfeffer - Traditional rabbit stew with bacon, shallots, herbs and spices served over potato dumplings $22
Dessert Apple Strudel and Eisenbock Creme Brulee
Lunch
Appetizer
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red
Bavarian soft pretzel- a Jumbo soft pretzel served with a Rauchbier grain mustard $10
German Krainerwurst - Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8
Chicken schnitzel - Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9
The Bavarian - Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10
RSVP on Facebook!
Porter’s October Fest 2019 Menu
October 11-20
Dinner
Appetizer
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red cabbage served with Whole grain mustard $10
Bavarian Soft Pretzel - a Jumbo soft pretzel served with a Rauchbier grain mustard $10
Lamb and Dumplings- Shaved leg of lamb over potato dumplings with a Rauche Bier Au Jus and fine herbs $12
Entrée
Sauerbraten - A traditional Germen braised beef with brown gravy served over spaetzle and braised red cabbage $16
Wiener Schnitzel - Tender pan-fried veal medallions with a lemon caper brown butter over spaetzle and braised red cabbage $18
Jaegerschnitzel - Tender pan-fried veal medallions topped with a bacon mushroom gravy served over spaetzle and braised red cabbage $20
Holstein Schnitzel - Tender pan-fried veal medallions topped with lemon caper brown butter a farm fresh fried egg and anchovies served over spaetzle and braised red cabbage $20
Hasenpfeffer - Traditional rabbit stew with bacon, shallots, herbs and spices served over potato dumplings $22
Dessert Apple Strudel and Eisenbock Creme Brulee
Lunch
Appetizer
Best of the Wurst - Spaten Oktoberfest braised Krainerwurst Weisswurst, Knockwurst, sliced over a bed of braised red
Bavarian soft pretzel- a Jumbo soft pretzel served with a Rauchbier grain mustard $10
German Krainerwurst - Grilled garlic sausage topped with sauerkraut and a smoked garlic horseradish sauce on a torpedo roll $8
Chicken schnitzel - Pan fried herb marinated chicken breast topped with caramelized onions, Swiss cheese and a lemon caper aioli on toasted ciabatta $9
The Bavarian - Thick sliced honey ham with sauerkraut and Swiss cheese and whole grain mustard on a toasted pretzel roll $10
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