RSVP or get more information on Facebook.
Don't forget to visit some of the other 17 restaurants also participating!
Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10.
All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish.
Koehler Farms Steak Sandwich: Thinly sliced herb marinated flank steak, asiago cheese, herb pesto, oven dried tomatoes and spinach on a baguette.
Just Peachy: Local grilled peaches and melted brie on toasted sourdough with fresh basil and arugula.
Elvis with a Twist: Creamy Hazelnut spread, Applewood smoked bacon, strawberries and bananas on toasted Brioche Bread.
Chicken Avocado Sandwich: Herb marinated chicken breast, shaved and topped with rustic house made guacamole, cave aged white cheddar, lettuce and garlic aioli.
Bruschetta: Valley Milhouse soft Clover cheese and baby shrimp topped with a golden beet salsa on crusty multigrain bread with a citrus aioli.
Eggplant Rollatini: A twist on the traditional rollatini with eggplant, cream cheese, walnuts and cilantro with a smoked garlic and herbed olive oil.
Your choice of our Homemade Soup or Side Salad
Steak & Soppressata: Grilled Koehler Farms flank steak stuffed with soppressata and provolone, with a lemon basil balsamic reduction over creamy roast asparagus risotto.
Monkfish Medallions: Roasted Atlantic monkfish medallions in a traditional puttanesca with red chili, tomato, anchovie, olive and caper over a spinach risotto.
Southern Pork BBQ: Local pork belly, dry rubbed and slow roasted with creamy tomato, scallion and cave aged white cheddar grits.
Vegetable Cavatelli: Local summer squash sautéed with heirloom cherry tomatoes, Tuscan kale, fresh basil and garlic, topped with fresh mozzarella and a red pepper coulis.
Homemade Tiramisu or Lemon Curd Cheesecake Bars
Prix Fixe $30 for Four Courses.
Bon Appetit !