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Summer 2017 Easton Restaurant Week at Porters' Pub

7/21/2017

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Join us during Easton's Summer Restaurant Week July 23 - 29. As always, we've put together two fun and delicious menus for you to choose from.

​RSVP or get more information on Facebook.

Don't forget to visit some of the other 17 restaurants also participating!

LUNCH MENU

Enjoy any of our restaurant week special sandwiches plus a cup of our homemade soup or side salad for only $10.

All sandwiches accompanied by a deli pickle and your choice of kettle chips or today’s house made side dish.

Koehler Farms Steak Sandwich: Thinly sliced herb marinated flank steak, asiago cheese, herb pesto, oven dried tomatoes and spinach on a baguette.

Just Peachy:
Local grilled peaches and melted brie on toasted sourdough with fresh basil and arugula.

Elvis with a Twist: Creamy Hazelnut spread, Applewood smoked bacon, strawberries and bananas on toasted Brioche Bread.

Chicken Avocado Sandwich:
Herb marinated chicken breast, shaved and topped with rustic house made guacamole, cave aged white cheddar, lettuce and garlic aioli.

DINNER MENU

Appetizers

Bruschetta: Valley Milhouse soft Clover cheese and baby shrimp topped with a golden beet salsa on crusty multigrain bread with a citrus aioli.

Eggplant Rollatini: A twist on the traditional rollatini with eggplant, cream cheese, walnuts and cilantro with a smoked garlic and herbed olive oil.

Second Course

Your choice of our Homemade Soup or Side Salad

Entrees

Steak & Soppressata: Grilled Koehler Farms flank steak stuffed with soppressata and provolone, with a lemon basil balsamic reduction over creamy roast asparagus risotto.

Monkfish Medallions
: Roasted Atlantic monkfish medallions in a traditional puttanesca with red chili, tomato, anchovie, olive and caper over a spinach risotto.

Southern Pork BBQ: Local pork belly, dry rubbed and slow roasted with creamy tomato, scallion and cave aged white cheddar grits.

Vegetable Cavatelli: Local summer squash sautéed with heirloom cherry tomatoes, Tuscan kale, fresh basil and garlic, topped with fresh mozzarella and a red pepper coulis.

Dessert

Homemade Tiramisu or Lemon Curd Cheesecake Bars

Prix Fixe $30 for Four Courses.

Bon Appetit !
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    Since 1990, Porters' Pub has been an Easton, Pennsylvania staple for a variety of beers, wonderful food, and the best in local music.

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