Porters' Pub & Restaurant
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Dining at Porters' is a relaxed and casual affair. 
The non-smoking Dining Room is a cozy and intimate space with original exposed stone walls and artwork created by local artists. We also have some outdoor tables and seating in the Bar Room.
Come for the food ... stay for the fun!


M E N U



G R A Z E R S
SOUP OF THE DAY
 Cup 4. Bowl 6.
Add a Bavarian Soft Pretzel Stick 2.

CHILI 
Porters’ award winning recipe topped with
sour cream, onions, and cheddar cheese
Cup 5. Bowl 7. Bread Bowl 9.

THE DRUNKEN CLAM 
A dozen littlenecks in a savory beer broth with garlic, shallots and toasted French bread 9.

HOUSE CRAB CAKE 
Sautéed lump crab cake with caper aioli 11.

DUCK BACON SAUSAGE 
Our house made duck and applewood smoked bacon sausage over an arugula and sundried tomato cous cous, with a Guinness demi glace 11.

QUESADILLA 
Grilled and filled with cheddar &
monterey jack cheeses and pico de gallo with a hint of lime and cilantro. Sour cream available upon request. 7. Add grilled chicken 3. steak* 6. shrimp 7.

SPINACH ARTICHOKE DIP 
Served in a bread bowl 9.

MEDITERRANEAN PLATE
 Hummus, feta cheese, prosciutto, kalamata olives, artichoke hearts, and roasted red peppers with grilled herbed flat bread 10.

CHEESE BOARD 
Local artisan cheeses, Nello’s soppressata, fresh seasonal chutney and assorted crackers 13.

JALAPENO LUMP CRAB DIP 
Served with chips 10.

LOBSTER MAC AND CHEESE 
Baked with aged white cheddar and smoked mozzarella 12.

NACHOS 
Featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives,
jalapenos, and salsa. Sour cream available on request 9.

WINGS Grilled, not fried, with your choice of sauce; Garlic Parmesan, Teriyaki, Honey BBQ, Bacon & Onion, Cajun, Chipotle, Mesquite  jalapeno, Inferno Dozen 11. Half Dozen 6.

P U B  F A R E
Served with pickle and today’s side or kettle chips.

THE PORTER 
Hot roasted corned beef, sauerkraut, Swiss and spicy mustard on grilled rye 8.

THE ODD ODDSEN 
Oven roasted turkey, provolone cheese, Russian dressing with coleslaw on ciabatta bread 8.

THE LAFAYETTE
 Roast beef dressed with fresh mozzarella cheese, roasted red peppers and pesto on ciabatta bread 8.

APPLE TURKEY CHEDDAR MELT 
Served with walnut mayo on multi-grain bread 8.

VEGGIE BURGER 
House made topped with lettuce, tomato and pesto on a multi grain roll or a garlic herb wrap 8.

PATIO PORTABELLA 
Grilled portabella with our house crab cake, grilled tomato and fresh mozzarella cheese served on a grilled ciabatta 10.

TUSCANY CHICKEN 
Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on a toasted ciabatta 9.

NANCY’S FAVORITE 
Grilled chicken, sautéed spinach, grilled  tomatoes, provolone cheese and horseradish
sauce on toasted ciabatta bread 8.

FRENCH DIP
Roast beef, melted Provolone, and horseradish
sauce on crunchy French bread with hot Au jus 8.

PUB CHEESE STEAK
Choice of chicken or beef. Grilled with mushrooms and onions topped with our  signature steak sauce and provolone cheese 8.

THE BACHMANN
A half-pound USDA choice burger grilled to order, with lettuce and tomato 9.
Add cheese or sautéed onions or mushrooms 1. Bacon 1. IPA Bacon Bleu cheese sauce 2. Ghost pepper jack 2.


KOEHLER FARMS RIBEYE
Served on toasted ciabatta with sautéed onions, American cheese, garlic mayo and house made Worcestershire sauce 12.

THE BLACKEYE
Locally raised beef ribeye, blackened and topped with chipotle mayo, bleucheese and onions on a toasted ciabatta 12.

SOUTHWEST VEGGIE WRAP 
Roasted corn, tomatoes, peppers, black beans and cheddar cheese in a garlic herb wrap served with sour cream and Porters’ Salsa 8.

S A L A D S 
Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch,
Maple Dijon Vinaigrette, Sesame Ginger Vinaigrette,
Sherry Vinaigrette, NEW! Tequila Lime Chipotle

Add to any salad: house veggie burger 4. chicken 3. steak 6. shrimp 7. or crab cake 9

MIXED GREENS
With carrot, cucumber and tomato Small 3. Large 6.

SPINACH
Baby Spinach, Weihenstephan poached apple, red onions, goat cheese, and toasted almonds tossed with a maple Dijon vinaigrette 9.

ARUGULA PORTOBELLO SALAD
Crisp arugula, balsamic grilled Portobello, crumbled bleu cheese, toasted pecans, dried cherries tossed in sherry vinaigrette 9.

FIESTA SALAD 
Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumber, red onion, tossed in a sherry vinaigrette 9.

CAESAR 
Romaine hearts tossed with our house made Caesar dressing, shaved asiago, anchovies, and herbed croutons Small 4. Large 8.

D I N N E R  A T  T H E  P U B 
Served from 5-10 pm. All entrees are served with hot baked bread upon request and your choice of soup or salad

FRESH VEGETABLE STIR FRY 
vegetables and toasted cashews in a soy glaze over lemon grass and ginger basmati rice 14. Add chicken 3. steak* 6. shrimp 7.

PORTERS’ CRAB CAKES 
House blended lump crab cakes, vegetable cous cous, and freshly prepared seasonal vegetables, served with caper aioli 20.

SCOTTISH SALMON
Pan seared salmon finished with lemon caper butter sauce over orechiette pasta, tossed with sundried tomatoes, arugula, and artichokes in a white wine sauce 18.

GYPSY CHICKEN
Sautéed breast of chicken with artichoke hearts, kalamata olives, capers and sundried tomatoes over baby spinach 16.

BACON WRAPPED CHICKEN BREAST 
With Jameson beurre blanc served with pan roasted potatoes and freshly prepared seasonal vegetables 14.

7TH STREET JAMBALAYA
 Tender sautéed chicken, jumbo shrimp and Andouille sausage, peppers and mushrooms in a fiery Creole sauce over dirty rice 19.

WEST WARD SURF & TURF
Petite locally raised grass fed flank steak and jumbo garlic shrimp over roasted seasonal vegetables and pan roasted potatoes with garlic herb butter 19.

INDIA PALE ALE T-BONE Locally raised grass
fed T-Bone steak topped with our house made
IPA bacon bleu cheese sauce over pan roasted
potatoes and seasonal vegetables 21.

PORTERS’ PAN SEARED SIRLOIN FILET
with Guinness demi-glace, creamy risotto and roasted
root vegetables 22.

JAMESON RIBEYE
 Grilled local grass fed beef with a Jameson demi glace, pan roasted potatoes and freshly prepared seasonal vegetables 23.

S U N D A Y  B R U N C H
Our brunch is served from 11 AM to 3 PM.
Enjoy a complimentary cranberry or orange mimosa with your breakfast.  When we say our Porters Publick House Roast coffee is fresh, we mean FRESH!  We roast it ourselves, and grind in house just before brewing.  

STEAK AND EGGS
A 6oz. grilled ribeye steak, two farm fresh eggs any style, breakfast potatoes and toast. $11

OMELET DU PATRON 
Three farm fresh eggs folded around your choice of three fillings, with breakfast potatoes, toast and your choice of breakfast sausage or applewood smoked bacon. $10.

Fillings: Bacon, Onion, Tomato, Broccoli, Spinach,
Mushroom, Sausage, Peppers, Olives, Jalapenos,
Cheddar, American, Swiss, Provolone, Feta, Ghost
Pepper Jack, Smoked Salmon (add $3)


HUEVOS RANCHEROS
Two farm fresh eggs sunny side up atop a crispy flour tortilla with refried beans and Cheddar cheese. Served with salsa and jalapenos. $10

MONTE CRISTO 
Thick slices of Challah bread Kahlua French toast filled with turkey, bacon & Swiss. Served with breakfast potatoes and your choice of breakfast meat. $11

PANCAKE DU JOUR 
Two generous buttermilk pancakes, classic or today’s special. Served with Guinness maple syrup and your choice of breakfast meat. $9

EGGS BENEDICT
Two gently poached farm fresh eggs on crispy English muffin halves served with breakfast potatoes.
  • CLASSIC With Canadian bacon and smothered in our house made hollandaise sauce. $10
  • MEDITERRANEAN Topped with spinach, sun dried tomatoes, kalamata olives and feta cheese. $11
  • CRAB Prepared with two of our house made pan seared crab cakes. $13
  • DUCK BACON SAUSAGE Homemade with a Guinness demi-glace. $12
  • SOUTHWESTERN With grilled Andouille sausage, caramelized onions, southwestern-style black beans and our creamy chipotle tequila sauce. $10


PORTERS’ HASH 
Our own housemade potato hash, with smoked salmon, crispy cherrywood bacon, diced onions, and topped with two farm fresh poached eggs. Served with toast. $12

CLASSIC CORNED BEEF HASH
Housemade of course, topped with two farm fresh eggs any style. $10

BRUNCH SIDES 
Canadian Bacon $2 | Applewood smoked bacon $2
Breakfast Sausage $3 | Guinness braised Housemade
Corned Beef Hash $4 | Porters’ Breakfast Potatoes $3
Farm Fresh Egg any style $1


TOAST
 Rye | Challah | Multi-grain | White | English Muffin $1

BRUNCH BEVERAGES
Coffee/Tea | Juice
Orange/Cranberry/Grapefruit/Pineapple
Soda/Ice Tea | Champagne
Orange or Cranberry Mimosa | Bloody Mary


Our Signature Smoked Garlic Bloody Mary
with a garnish of garlic grilled shrimp, garlic stuffed olive, smoked mozzarella and celery. A meal in itself! $10

May we suggest a Lindemann‘s?
A delicately fruit-flavored Belgian Lambic style Ale
that goes surprisingly well with Breakfast! $9.
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Porters' Pub & Restaurant Brunch menu.pdf
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Sunday Champagne Brunch.
Every Sunday 11am – 3pm




Welcoming staff, friendly patrons, cozy ambiance, freshly prepared food, nice beer selection, 
live local musicians and creatives ... please join us!
Open 7 days a week. 11:00am to 2:00am