Porters’ Pub & Restaurant
Restaurant Week Dinner Menu
Prix Fixe $25.
Sherry Maple Prawns
Sauteed with sherry and just a hint of maple. Served over “cucumber cappellini”.
Pan Seared Jumbo Scallop
Over pickled squash with an orange reduction sauce.
With wilted arugula, roasted red pepper and fresh mozzarella.
Your choice of our Homemade Soup or Side Salad
Five Spice Lamb Chops
With a white bean ragout and fresh vegetable medley.
Pan Seared Scottish Salmon
Served over edamame succotash and topped with a tomato-fennel reduction.
Grilled and finished with a bordelaise sauce and vegetable risotto.
Pan Seared Muscovy Duck Breast
Finished with a blackberry and port wine reduction and served with
Mediterranean couscous and seasonal vegetables.
Herb Roasted Pork Tenderloin
With a sundried tomato & basil risotto and fresh seasonal vegatables.
Homemade Bread Pudding
Our version of the classic drizzled with a bourbon crème anglaise.
Soup of the Day - Cup 4. Bowl 6.
Chili - Porters’ award winning recipe topped with sour cream, onions and cheddar cheese. Cup 5. Bowl 7. Bread bowl 9.
House Crab Cake - Sautéed lump crab cake with Asian slaw 11.
Seared Tuna Sashimi - Yellowfin with pickled ginger, and wasabi 9.
Seared Sea Scallops - Wrapped in bacon over baby arugula with a roasted tomato vinagrette 11.
The Drunken Clam - A dozen littlenecks in a savory beer broth with garlic, fennel and shallots 9.
Mediterranean Plate - Hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread 10.
Cheese Board - Assorted cheeses with pepperoni, seasonal fruit, Dijon mustard and assorted crackers 11.
Prarie Fire Bean Dip with warm flour tortillas 7.
Jalapeno Crab Dip with corn tortillas 8.
Spinach Artichoke Dip served in a bread bowl 9.
Wings - Grilled ,not fried, with your choice of sauce… Parmesan garlic, Honey BBQ , Teriyaki, Thai peanut, Smokey chipotle, Maple siracha soy, Grilled pineapple and jalepeño, Jamaican jerk, Cilantro jalepeño, Cajun , Inferno Dozen 11. Half Dozen 6.
Porters’ Nachos - Featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalepeños, sour cream and salsa by the Easton Salsa Company 9.
Pub Pizza - Dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $.50 each. 6.
Quesadilla - Grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro 7. With grilled chicken 10. With steak 11. With shrimp 13.
Steak & Shrimp Bruschetta - One of each, over grilled bread with herbed olive oil 10.
Fresh Mozz and Tomato - layered with fresh basil, olive oil, garlic and arugula 10.
Our salsa is prepared by the Easton Salsa Company exclusively for Porters’ Pub. 16oz to go. 6.
Sandwiches accompanied by a deli pickle, chips or today’s side dish.
The Porter - Hot roasted corned beef, sauerkraut, Swiss and spicy mustard on grilled rye 8.
The Friday After — Open faced hot turkey with all the fixin's 8.
The Odd Oddsen - Oven roasted turkey, provolone cheese, Russian dressing with coleslaw on ciabatta bread 8.
Apple Turkey Cheddar Melt - On hearty multi-grain bread 8.
The Lafayette - Slow roasted beef dressed with fresh mozzarella cheese , roasted red pepper and pesto on ciabatta bread 8.
The Highlander - Ham and Swiss with lettuce, tomato and spicy mustard. Deliciously classic. 8.
French Dip - Slow roasted beef and melted cheddar on a toasted torpedo roll with hot Au jus 8.
South Western Veggie Roll – Fresh sautéed veggies , cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce 8.
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Accompanied by a deli pickle, chips or today’s side dish.
The Bachmann - A generous 1/2 pound burger grilled to order, with lettuce and tomato. Plain or American cheese 7. Bleu cheese 8. Bacon & cheddar 8.
Porters’ Cheese Steak - Choice of chicken or chipped sirloin with sautéed mushrooms, onions, American cheese and our special sauce, on a warm steak roll. 8.
Grilled Ribeye - Served on toasted ciabatta with sautéed onions, American cheese, garlic mayo and housemade worchestershire sauce 10.
The Blackeye - Blackened Ribeye topped with blue cheese and onions on a toasted ciabatta 10.
Patio Portabella - Grilled portabella topped with Delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled ciabatta 9.
Tuscany Chicken - Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on grilled ciabatta 9.
Chicken Ranchero - Grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato & ranch dressing on toasted ciabatta 8.
Nancy's Favorite - Grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on toasted ciabatta bread 8.
Crab Cake Po’ Boy - Our house crab mix with roasted tomato, baby arugula and savory aioli on a toasted kaiser 9.
Veggie Panini - Grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread 8.
Turkey Panini - Turkey, spinach, basil pesto and tomatoes served on grilled ciabatta 9.
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Sesame Ginger, Roasted Veggie, Balsamic Vinaigrette, Bleu Cheese, Ranch
Side Salad - Mixed greens with veggies 3.
Market Salad - A larger version of our Side Salad 6.
Fiesta - Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion tossed in a ginger vinaigrette 9.
Caesar Salad - Crisp romaine tossed with housemade Caesar dressing, grated Asiago and croutons 8. Small 4.
Bistro Salad - Baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette 9.
Spinach Salad - Dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette 9.
The Bradley - Baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette 8.
Add chicken $4, steak $5 , tuna $6 or shrimp $7 to any salad .
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Dinner at The Pub
Served from 5 - 10 pm
All entrees are served with hot baked bread and your choice of soup or a side salad.
Cajun Catfish - grilled with Cajun spices, served over dirty rice with seasonal vegetables on the side 15.
Porters’ Crab Cakes - House blended lump cakes, potatoes au gratin and freshly prepared seasonal vegetables, served with caper and chipotle aiolis 19.
Grilled Yellowfin - Oat crusted with a pineapple picatta sauce, sautéed julienne veggies and garlic mashed potatoes 18.
Pan Seared Sea Scallops - with wild mushroom asparagus risotto and herbed beurre blanc 20.
Sea Gypsy - Sauteed shrimp, scallops and clams with artichoke hearts, calamata olives, capers and sundried tomato over fresh spinach 19.
7th Street Jambalaya - Tender sautéed chicken, jumbo shrimp and andouille sausage, peppers, and mushrooms in a fiery Creole sauce over dirty rice 19.
Gypsy Chicken - Sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach 15.
Veggie Pasta - Grilled seasonal vegetables tossed over papardell noodles with a light white wine and truffle oil sauce 14.
Mom’s Meatloaf - Just like mom used to make 14.
Grilled Ribeye - with a Jameson demi-glaze, potatoes au gratin and freshly prepared seasonal vegetables 21.
Prime Rib Filet - Pan seared center cut ribeye with a roasted shallot demi-glaze, with wilted spinach and garlic mashed potatoes 22.
Parties of 6 or more are subject to an 18% gratuity.
Please notify us of any food allergies. We do use peanut oil and nuts in some of our dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
Executive Chef William Beard.
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Our brunch is served from 11 AM to 3 PM.
Please enjoy a complimentary cranberry or orange mimosa with your breakfast. All of our brunch items are cooked to order.
Steak And Eggs - An 8oz. Flatiron steak grilled to your liking, served with 2 eggs any style, breakfast potatoes and rye toast. $10.95
Omelet Du Patron - Three eggs folded around your choice of three fillings, breakfast potatoes, rye toast and your choice of Canadian or smoked bacon. $8.95
Bacon / Onion / Tomato / Broccoli / Spinach
Mushroom / Squash / Peppers / Olives / Jalapenos
Cheddar / American / Swiss / Provolone
Huevos Rancheros - Two eggs sunny side up atop a tortilla and topped with black beans and cheddar cheese. Broiled to perfection and served with salsa and jalapenos. $9.95
Eggs Benedict - Two gently poached eggs on thinly sliced Canadian bacon on a crispy English muffin topped with hollandaise sauce and served with breakfast potatoes. $9.95
Poached Salmon Frittata - Poached salmon, asparagus, eggs and tomatoes baked to perfection, topped with cheese and served with breakfast potato’s and rye toast. $10.95
Yogurt And Fruit - Fresh yogurt (plain, vanilla or fruit) topped with our house made candied walnut granola, served with fresh fruit on the side. $6.95
Pancake Du Jour - Two huge buttermilk pancakes, plain or with your choice of our special fixin’s of the day. Served with Canadian or smoked
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