Curbside Delivery and Take Out hours of operation:
Mon - Fri Noon to 10pm
Saturday & Sunday 11am to 10pm
Kitchen closes 9pm
Please call 610-250-6561 to place an order.
The Backyard Bier Garden and 7th Street picnic tables
are open and available for your outdoor dining pleasure.
BEER & COCKTAILS TOO!
The Backyard Bier Garden and 7th Street picnic tables are
open and available for your outdoor dining pleasure.
BEER & COCKTAILS TOO!
FOR TODAY'S SPECIALS
Please visit the online ordering link above
to see our full menu.
Fill your Growler for $10 with any food order!!!
Scroll down to see our current draft offerings.
OUR BRUNCH MENU IS AVAILABLE SUNDAY 11am to 3pm
Dining at Porters' is a relaxed and casual affair.
The non-smoking Dining Room is a cozy and intimate space with original exposed stone walls and artwork created by local artists. We also have some outdoor tables and seating in the Bar Room.
Come for the food ... stay for the fun!
The non-smoking Dining Room is a cozy and intimate space with original exposed stone walls and artwork created by local artists. We also have some outdoor tables and seating in the Bar Room.
Come for the food ... stay for the fun!
M E N U
Why not get some coffee beans to go? 12oz Porters Public House Roast $12
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G R A Z E R S
SOUP OF THE DAY Cup 4. Bowl 6. Add a Bavarian Soft Pretzel Stick 2. CHILI Porters’ award winning recipe topped with sour cream, onions, and cheddar cheese Cup 5. Bowl 7. Bread Bowl 9. HOUSE CRAB CAKE Sautéed lump crab cake with caper aioli 11. DUCK BACON SAUSAGE Our house made duck and applewood smoked bacon sausage over an arugula and sundried tomato cous cous, with a Guinness demi glace 11. QUESADILLA Grilled and filled with cheddar & monterey jack cheeses and pico de gallo with a hint of lime and cilantro. Sour cream available upon request. 7. Add grilled chicken 3. steak* 6. shrimp 7. SPINACH ARTICHOKE DIP Served in a bread bowl 9. MEDITERRANEAN PLATE Hummus, feta cheese, prosciutto, kalamata olives, artichoke hearts, and roasted red peppers with grilled herbed flat bread 10. CHEESE BOARD Local artisan cheeses, Nello’s soppressata, fresh seasonal chutney and assorted crackers 13. JALAPENO LUMP CRAB DIP Served with chips 10. LOBSTER MAC AND CHEESE Baked with aged white cheddar and smoked mozzarella 12. NACHOS Featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalapenos, and salsa. Sour cream available on request 9. WINGS Grilled, not fried, with your choice of sauce; Garlic Parmesan, Teriyaki, Honey BBQ, Bacon & Onion, Cajun, Chipotle, Mesquite jalapeno, Inferno Dozen 11. Half Dozen 6. P U B F A R E
Served with pickle and today’s side or kettle chips. THE PORTER Hot roasted corned beef, sauerkraut, Swiss and spicy mustard on grilled rye 8. THE ODD ODDSEN Oven roasted turkey, provolone cheese, Russian dressing with coleslaw on ciabatta bread 8. THE LAFAYETTE Roast beef dressed with fresh mozzarella cheese, roasted red peppers and pesto on ciabatta bread 8. APPLE TURKEY CHEDDAR MELT Served with walnut mayo on multi-grain bread 8. VEGGIE BURGER House made topped with lettuce, tomato and pesto on a multi grain roll or a garlic herb wrap 8. PATIO PORTABELLA Grilled portabella with our house crab cake, grilled tomato and fresh mozzarella cheese served on a grilled ciabatta 10. TUSCANY CHICKEN Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on a toasted ciabatta 9. NANCY’S FAVORITE Grilled chicken, sautéed spinach, grilled tomatoes, provolone cheese and horseradish sauce on toasted ciabatta bread 8. FRENCH DIP Roast beef, melted Provolone, and horseradish sauce on crunchy French bread with hot Au jus 8. PUB CHEESE STEAK Choice of chicken or beef. Grilled with mushrooms and onions topped with our signature steak sauce and provolone cheese 8. THE BACHMANN A half-pound USDA choice burger grilled to order, with lettuce and tomato 9. Add cheese or sautéed onions or mushrooms 1. Bacon 1. IPA Bacon Bleu cheese sauce 2. Ghost pepper jack 2. KOEHLER FARMS RIBEYE Served on toasted ciabatta with sautéed onions, American cheese, garlic mayo and house made Worcestershire sauce 12. THE BLACKEYE Locally raised beef ribeye, blackened and topped with chipotle mayo, bleucheese and onions on a toasted ciabatta 12. SOUTHWEST VEGGIE WRAP Roasted corn, tomatoes, peppers, black beans and cheddar cheese in a garlic herb wrap served with sour cream and Porters’ Salsa 8. |
S A L A D S
Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch, Maple Dijon Vinaigrette, Sesame Ginger Vinaigrette, Sherry Vinaigrette, NEW! Tequila Lime Chipotle Add to any salad: house veggie burger 4. chicken 3. steak 6. shrimp 7. or crab cake 9 MIXED GREENS With carrot, cucumber and tomato Small 3. Large 6. SPINACH Baby Spinach, Weihenstephan poached apple, red onions, goat cheese, and toasted almonds tossed with a maple Dijon vinaigrette 9. ARUGULA PORTOBELLO SALAD Crisp arugula, balsamic grilled Portobello, crumbled bleu cheese, toasted pecans, dried cherries tossed in sherry vinaigrette 9. FIESTA SALAD Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumber, red onion, tossed in a sherry vinaigrette 9. CAESAR Romaine hearts tossed with our house made Caesar dressing, shaved asiago, anchovies, and herbed croutons Small 4. Large 8. D I N N E R A T T H E P U B
Served from 5-10 pm. All entrees are served with your choice of soup or salad FRESH VEGETABLE STIR FRY vegetables and toasted cashews in a soy glaze over lemon grass and ginger basmati rice 14. Add chicken 3. steak* 6. shrimp 7. PORTERS’ CRAB CAKES House blended lump crab cakes, vegetable cous cous, and freshly prepared seasonal vegetables, served with caper aioli 20. SCOTTISH SALMON Pan seared salmon finished with lemon caper butter sauce over orechiette pasta, tossed with sundried tomatoes, arugula, and artichokes in a white wine sauce 18. GYPSY CHICKEN Sautéed breast of chicken with artichoke hearts, kalamata olives, capers and sundried tomatoes over baby spinach 16. BACON WRAPPED CHICKEN BREAST With Jameson beurre blanc served with pan roasted potatoes and freshly prepared seasonal vegetables 14. 7TH STREET JAMBALAYA Tender sautéed chicken, jumbo shrimp and Andouille sausage, peppers and mushrooms in a fiery Creole sauce over dirty rice 19. WEST WARD SURF & TURF Petite locally raised grass fed flank steak and jumbo garlic shrimp over roasted seasonal vegetables and pan roasted potatoes with garlic herb butter 19. JAMESON RIBEYE Grilled local grass fed beef with a Jameson demi glace, pan roasted potatoes and freshly prepared seasonal vegetables 23. S U N D A Y B R U N C H
Our brunch is served from 11 AM to 3 PM. When we say our Porters Publick House Roast coffee is fresh, we mean FRESH! We roast it ourselves, and grind in house just before brewing. STEAK AND EGGS A 6oz. grilled ribeye steak, two farm fresh eggs any style, breakfast potatoes and toast. $11 OMELET DU PATRON Three farm fresh eggs folded around your choice of three fillings, with breakfast potatoes, toast and your choice of breakfast sausage or applewood smoked bacon. $10. Fillings: Bacon, Onion, Tomato, Broccoli, Spinach, Mushroom, Sausage, Peppers, Olives, Jalapenos, Cheddar, American, Swiss, Provolone, Feta, Ghost Pepper Jack, Smoked Salmon (add $3) HUEVOS RANCHEROS Two farm fresh eggs sunny side up atop a crispy flour tortilla with refried beans and Cheddar cheese. Served with salsa and jalapenos. $10 MONTE CRISTO Thick slices of Challah bread Kahlua French toast filled with turkey, bacon & Swiss. Served with breakfast potatoes and your choice of breakfast meat. $11 PANCAKE DU JOUR Two generous buttermilk pancakes, classic or today’s special. Served with Guinness maple syrup and your choice of breakfast meat. $9 EGGS BENEDICT Two gently poached farm fresh eggs on crispy English muffin halves served with breakfast potatoes.
PORTERS’ HASH Our own housemade potato hash, with smoked salmon, crispy cherrywood bacon, diced onions, and topped with two farm fresh poached eggs. Served with toast. $12 CLASSIC CORNED BEEF HASH Housemade of course, topped with two farm fresh eggs any style. $10 BRUNCH SIDES Canadian Bacon $2 | Applewood smoked bacon $2 Breakfast Sausage $3 | Guinness braised Housemade Corned Beef Hash $4 | Porters’ Breakfast Potatoes $3 Farm Fresh Egg any style $1 TOAST Rye | Challah | Multi-grain | White | English Muffin $1 BRUNCH BEVERAGES Coffee/Tea | Juice Orange/Cranberry/Grapefruit/Pineapple Soda/Ice Tea | Champagne Orange or Cranberry Mimosa | Bloody Mary Our Signature Smoked Garlic Bloody Mary with a garnish of garlic grilled shrimp, garlic stuffed olive, smoked mozzarella and celery. A meal in itself! $10 May we suggest a Lindemann‘s? A delicately fruit-flavored Belgian Lambic style Ale that goes surprisingly well with Breakfast! $9. |
| porters_pub___restaurant_menu.pdf |
| Porters' Pub & Restaurant Brunch menu.pdf |
Sunday Champagne Brunch.
Every Sunday 11am – 3pm