Dining at Porters' is a relaxed and casual affair.
The non-smoking Dining Room is a cozy and intimate space with original exposed stone walls and artwork created by local artists. We also have some outdoor tables and seating in the Bar Room.
Come for the food ... stay for the fun!
The non-smoking Dining Room is a cozy and intimate space with original exposed stone walls and artwork created by local artists. We also have some outdoor tables and seating in the Bar Room.
Come for the food ... stay for the fun!
M E N U
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G R A Z E R S
Soup of the Day Cup 4. Bowl 6. Chili Porter’s award winning recipe topped with sour cream, onions, and cheddar cheese. Cup 5. Bowl 7. Bread Bowl 9. House Crab Cake Sautéed lump crab cake with corn, avocado, and black bean salsa 9. The Drunken Clam A dozen littlenecks in a savory beer broth with garlic, shallots and toasted French bread 9. Jalapeno Lump Crab Dip Served in a bread bowl 8. Mediterranean Plate Hummus, feta cheese, prosciutto, artichoke hearts, calamata olives and roasted red peppers with grilled herbed flat bread 10. Lobster Mac & Cheese Baked with aged white cheddar and smoked mozzarella 12. Cheese Board Artisan cheeses, pepperoni, seasonal fruit, Dijon mustard and assorted crackers 12. Wings Grilled, not fried, with your choice of sauce… Parmesan Garlic, Honey BBQ, Teriyaki, Smokey Chipotle, Jamaican Jerk, Inferno Dozen 11. Half Dozen 6. Nachos Featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalapenos, sour cream and salsa by the Easton Salsa Company 9. Quesadilla Grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro 7. Add grilled chicken 3, steak 4, shrimp 6. Steak and Shrimp Skewers With bell peppers and onions, topped with our Alehouse demiglaze 9. Spinach Artichoke Dip Served in a bread bowl. 9. P U B F A R E
Dressings: Italian Herb, Roasted Tomato, Balsamic Vinaigrette, Bleu Cheese, Ranch The Porter Hot roasted corned beef, sauerkraut, Swiss cheese and spicy mustard on grilled rye 8. The Odd Oddsen Oven roasted turkey, provolone cheese, Russian dressing with coleslaw on ciabatta bread 8. The Lafayette Slow roasted beef dressed with fresh mozzarella cheese, roasted red peppers and pesto on ciabatta bread 8. Apple Turkey Cheddar Melt With walnut mayo on hearty multi-grain bread 8. French Dip Roasted beef, melted Provolone, and horseradish sauce on crunchy French bread with hot Au jus 8. The Bachmann A generous half-pound burger grilled to order, with lettuce and tomato Plain or American cheese 8. Blue cheese 9. Bacon and Cheddar 9. Pub Cheese Steak Grilled with wild mushrooms and sweet onions topped with our signature steak sauce and provolone cheese served on a toasted torpedo roll 8. Grilled Ribeye Served on toasted ciabatta with sautéed onions, American cheese, garlic mayo and house made Worcestershire sauce, or blackened topped with blue cheese crumbles 11. Veggie Burger Our house made vegetable burger topped with lettuce, tomato and pesto on a multi grain roll 8. Patio Portabella Grilled portabella with our house crab cake, grilled tomato and fresh mozzarella cheese served on a grilled ciabatta 10. Tuscany Chicken Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on a toasted ciabatta 8. Nancy's Favorite Grilled chicken, sautéed spinach, grilled tomatoes, provolone cheese and horseradish sauce on toasted ciabatta bread $8. The Blackeye Blackened ribeye topped with blue cheese and onions on a toasted ciabatta 11. |
S A L A D S
Dressings: Maple Dijon Vinaigrette, Sherry Vinaigrette, Sesame Ginger Vinagrette, Balsamic Vinaigrette, Bleu Cheese, Ranch Add to any salad; house veggie burger 4, chicken 4, Steak 5, or Shrimp 7. Mixed Green Salad With vegetables. Small 3. Large 6. Caesar Romaine hearts topped with our house made Caesar dressing, shaved asiago, anchovies, and herb croutons Small 4. Large 8. Spinach Baby Spinach, roasted butternut squash, red onion, goat cheese, and toasted almonds tossed with a maple Dijon vinaigrette 9. Arugula Crisp arugula, crumbled blue cheese, toasted pecans and dried cherries tossed in sherry vinaigrette 9. Fiesta Salad Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumber and red onion tossed in a sherry vinaigrette 9. D I N N E R A T T H E P U B
Served from 5-10 pm. All entrees are served with hot baked bread upon request and your choice of soup or salad Crab Cakes House blended lump crab cakes, pan roasted potatoes and freshly prepared seasonal vegetables, served with caper aiolis 19. Bacon Wrapped Chicken Breast with Jameson beurre blanc served with pan roasted potatoes and freshly prepared seasonal vegetables 14. Ale Braised Pot Roast Traditional beef pot roast braised in Porters ESB, served with roasted vegetables and pan gravy 14. 7th Street Jambalaya Tender sautéed chicken, jumbo shrimp and Andouille sausage, peppers and mushrooms in a fiery Creole sauce over dirty rice 19. Gypsy Chicken Sautéed breast of chicken with artichoke hearts, kalamata olives, capers and sundried tomatoes over spinach 16. Vegetable Stir Fry Fresh seasonal vegetables and toasted cashews in a soy glaze over lemon grass and ginger basmati rice 14. Add chicken 3, steak 6, shrimp 6. Ale Marinated Center Cut Pork Chops With Sweet chimichurri sauce over pan roasted potatoes and freshly prepared seasonal vegetables 18. Scottish Salmon Pan seared salmon finished with Scotch whiskey & herbs, served over pan roasted potatoes and freshly prepared seasonal vegetables 18. Grilled Black Angus Ribeye With a Jameson demi-glaze, pan roasted otatoes and freshly prepared seasonal vegetables 23. Porters Pan Seared Filet With mixed vegetable risotto. Cabernet reduction 21. Surf & Turf Twin grilled sirloins topped with butter poached lobster claws and mixed vegetable risotto 27. S U N D A Y B R U N C H
Our brunch is served from 11 AM to 3 PM. Enjoy a complimentary cranberry or orange mimosa with your breakfast. When we say our Porters Publick House Roast coffee is fresh, we mean FRESH! We roast it ourselves, and grind in house just before brewing. All of our brunch items are cooked to order. Steak And Eggs An 8oz. ribeye steak, two eggs any style, breakfast potatoes and rye toast. 11. Omelet Du Patron Three eggs folded around your choice of three fillings, breakfast potatoes, rye toast and your choice of Canadian or smoked bacon. 9. Fillings: Bacon, Onion, Tomato, Squash, Peppers, Olives. Jalapenos, Cheddar, American, Smoked Salmon add 3. Huevos Rancheros Two eggs sunny side up atop a crispy flour tortilla with our Prarie Fire Bean Dip and Cheddar cheese. Served with salsa and jalapenos. 10 Eggs Benedict Two gently poached eggs on thinly sliced Canadian bacon on a crispy English muffin topped with hollandaise sauce and served with breakfast potatoes. 10. Mediterranean Topped with spinach, sun dried tomatoes, kalamata olives and feta cheese. 11. Crab Prepared with two of our pan seared homemade crab cakes. 12. Lox With choice smoked salmon. 12. Porters’ Hash Our own housemade hash, with smoked salmon, crispy applewood bacon, diced potatoes & onion, and topped with two poached eggs. Served with breakfast potatoes and rye toast. 12 Monte Cristo Thick slices of Kahlua French toast filled with ham, turkey & Swiss. Served with breakfast potatoes. 11. Pancake Du Jour Two generous buttermilk pancakes, plain or today’s special. Served with Canadian or smoked bacon. 9 Beverages Coffee/Tea Juice Orange/Cranberry/Grapefruit/Pineapple Soda/Ice Tea Champagne Orange or Cranberry Mimosa Bloody Mary Our Signature Smoked Garlic Bloody Mary May we suggest a Lindemann‘s? A delicately fruit-flavored Belgian Lambic style Ale that goes surprisingly well with Breakfast! $9. |
Porters’ Pub & Restaurant
Restaurant Week Dinner Menu
Prix Fixe $30.
Appetizers
Vegetarian Carpaccio
Miso marinated portobello mushrooms and butternut squash topped with arugula and Asiago cheese.
Bourbon Bay Scallops Risotto
Tender bay scallops sautèed with porcini mushrooms, spinach, and garlic in a creamy bourbon risotto with crispy leeks.
Second Course
Your choice of our Homemade Soup or Side Salad
Entrees
Lamb Loin Chops
Grilled New Zealand lamb loin chops with a cherry brandy reduction over pan-fried potatoes
and sautèed brussel sprouts.
Cassoulet
Farm raised duck leg braised with apple wood smoked bacon, garlic pork sausage and white beans served with balsamic reduction, basil oil French bread and sautèed brussel sprouts.
Scottish Salmon Medallions
Pan-fried salmon medallions sautèed with wild mushrooms, sundried tomatoes and capers over a spinach pesto cavatelli with Locatelli cheese.
Bulgur Wheat Napoleon
Bulgur wheat layered with roasted tomatoes, arugula and goat cheese served over balsamic reduction.
Dessert
Homemade Tiramisu
Sinfully Delicious.
Homemade Bread Pudding
Our version of the classic drizzled with a bourbon crème anglaise.
Jan 19 - 25
Restaurant Week Dinner Menu
Prix Fixe $30.
Appetizers
Vegetarian Carpaccio
Miso marinated portobello mushrooms and butternut squash topped with arugula and Asiago cheese.
Bourbon Bay Scallops Risotto
Tender bay scallops sautèed with porcini mushrooms, spinach, and garlic in a creamy bourbon risotto with crispy leeks.
Second Course
Your choice of our Homemade Soup or Side Salad
Entrees
Lamb Loin Chops
Grilled New Zealand lamb loin chops with a cherry brandy reduction over pan-fried potatoes
and sautèed brussel sprouts.
Cassoulet
Farm raised duck leg braised with apple wood smoked bacon, garlic pork sausage and white beans served with balsamic reduction, basil oil French bread and sautèed brussel sprouts.
Scottish Salmon Medallions
Pan-fried salmon medallions sautèed with wild mushrooms, sundried tomatoes and capers over a spinach pesto cavatelli with Locatelli cheese.
Bulgur Wheat Napoleon
Bulgur wheat layered with roasted tomatoes, arugula and goat cheese served over balsamic reduction.
Dessert
Homemade Tiramisu
Sinfully Delicious.
Homemade Bread Pudding
Our version of the classic drizzled with a bourbon crème anglaise.
Jan 19 - 25
Porters’ Pub & Restaurant
Restaurant Week Lunch Menu
Enjoy any of our restaurant week special sandwiches plus a cup of soup for only $8.
All sandwiches accompanied by a deli pickle and your choice of
kettle chips or today,s house made side dish.
Black Angus Ribeye - Certified Black Angus grilled rib eye sliced with Amish blue cheese arugula and a Dijon Worcestershire sauce on a torpedo roll.
Brussels Chicken - Grilled chicken breast with melted Asiago cheese,
nut-brown brussel sprout slaw and caper aioli on toasted ciabatta bread.
The Odd Oddsen - Oven roasted turkey, provolone cheese,
Russian dressing with coleslaw on ciabatta bread.
Veggie Burger - House made topped with
lettuce, tomato and pesto in a garlic herb wrap.
Sunday Champagne Brunch.
Every Sunday 11am – 3pm
