Grazers
Soup of the Day - By the cup. 2.95 By the bowl. 4.95
Porters’ Cheese Ale Bisque - By the cup 3.50 By the bowl 5.50
Chili - Porters’ Award winning recipe topped with sour cream, onions and cheddar cheese. By the cup. 3.95 By the bowl. 5.95 By the bread bowl 7.95
Crab Cake - Porters’ crab cake with caper aoli, chipotle mayo and veggie slaw. 10.95
Seared Tuna Sashimi - Yellowfin tuna with pickled ginger, and wasabi. 8.95
Seared Sea Scallops - Wrapped in bacon over baby arugula with a roasted tomato vinagrette 10.95
Chipotle Braised Littlenecks - in a fennel thyme broth served with grilled baguette 8.95
Mediterranean Plate - Hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread for dipping and sharing. 9.95
Cheese Board - Chef’s selection of assorted cheeses served with pepperoni, seasonal fruit, Dijon mustard and assorted crackers. 10.95
Prarie Fire bean dip with warm flour tortillas. 6.95
Jalapeno crab dip with corn tortillas. 7.95
Spinach Artichoke dip served in a bread bowl. 8.95
Cajun Style Wings - Grilled , not fried, and basted with hot sauce. 5.95
Porters’ Nachos - Tortilla chips topped with our award winning chili and dressed up with cheddar cheese, tomato, olives, jalapenos and sour cream with salsa on the side, plenty to share. 8.95
Pub Pizza - A personal size gourmet two cheese pizza. 4.95 Dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $.50 a topping.
Quesadilla - Flour tortilla grilled and filled with cheddar and pepper jack cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro. Sour cream and salsa on the side 6.95 Add grilled chicken. 8.95 Add shrimp. 10.95 Add steak. 12.95
Steak and Shrimp Bruschetta - Beef tenderloin tips sautéed with shrimp and zesty sofrito over grilled bread with herb olive oil. 9.95
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Bistro
Sandwiches accompanied by a deli pickle, chips or today’s side dish.
The Porter - Hot roasted corned beef, sauerkraut, Swiss and spicy mustard on grilled rye. 6.95
Turkey Dinner Sandwich — Hot turkey, cranberry, stuffing on toasted Ciabatta bread with gravy for dipping. 7.95
Veggie Panini - Grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread. 7.95
The Odd Oddsen - Oven roasted turkey, provolone cheese, Russian dressing with coleslaw on Ciabatta bread. 6.95
Apple Turkey Cheddar Melt - Oven roasted turkey with melted cheddar cheese over fresh apples on hearty multi-grain bread 7.95
The Lafayette - Slow roasted beef dressed with fresh mozzarella cheese , roasted red pepper and pesto on ciabatta bread. 7.95
The Bavarian- Hot ham swiss and mustard on a pretzel bun. Deliciously classic. 7.95
French Dip - Slow roasted beef and melted cheddar on a toasted kaiser roll with hot Au jus. 7.95
South Western Veggie Roll – Fresh sautéed asparagus, mushrooms, zucchini, peppers, onions, cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce. 7.95
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Grilled Fare
Accompanied by a deli pickle, chips or today’s side dish.
The Bachmann - A generous 1/2 pound beef burger grilled to order, with lettuce and tomato: Plain or American cheese. 6.95 | Bleu cheese. 7.95 | Bacon & cheddar. 7.95 | Served on a toasted Portuguese roll.
Porters’ Cheese Steak - Chipped sirloin topped with sautéed mushrooms, onions, American cheese and our special sauce, on a warm steak roll. 7.95
Grilled Ribeye - Served open face on a toasted Portuguese roll with bacon, cheddar cheese, horseradish sauce, tomato and red onion. 9.95
Patio Portabella - A grilled portabella mushroom cap topped with Delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled Ciabatta bread. 8.95
Tuscany Chicken - Grilled chicken breast, fresh mozzarella, prosuitto, lettuce, tomato and pesto on grilled Ciabatta bread. 8.95
Chicken Ranchero - Grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato & ranch dressing on a toasted Portuguese roll. 7.95
Nancy's Favorite - Grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on a toasted Portuguese roll. 7.95
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Salads
Sesame Ginger, Roasted Tomato, Roasted Veggie, Sherry or Balsamic Vinaigrette, Bleu Cheese, Ranch
Side Salad / Meal Salad - Mixed greens with veggies. 2.95 / 5.95
Fiesta - Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion with ginger vinaigrette on the side. 8.95
Caesar Salad - Crisp romaine tossed with housemade Caesar dressing, grated Asiago and crunchy croutons. 6.95.
Panzanella Salad - baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette 7.95
The Bradley - baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette 6.95
Add chicken $4, steak $8 , tuna $7 or shrimp $6 to any salad .
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Dinner at The Pub
Served from 5 - 10 pm
All entrees are served with hot baked bread and your choice of soup or a side salad.
Porters’ Crab Cakes - House blended lump cakes, roasted fingerling potatoes, asparagus, served with caper and chipotle aiolis. 18.95
Pineapple Grilled Yellowfin -wasabi mashed potatoes, sweet chili glazed haricot vert. 17.95
Pan Seared Sea Scallops — with wild mushroom asparagus risotto and red miso beurre blanc .19.95
Shrimp Lo-mein - with julienne veggies in a sweet thai soy emulsion. 16.95
7th Street Jambalaya - Tender sauteed chicken, jumbo shrimp and Andouille sausage, peppers, and mushrooms in a fiery Creole sauce over dirty rice. 18.95
Gypsy - Sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach. 14.95
Roasted Vegetable Risotto — Roasted root vegetables and mushrooms with grated asiago and truffle oil. 13.95
Gorganzola Stuffed Filet Mignon - Pan seared 8oz filet with balsamic demi glaze, garlic mashed potatoes, spinach and red onion marmalade. 21.95
Grilled 12oz Ribeye - with pecorino roasted fingerling potatoes, sauté of peppers, onions and mushrooms served with a house made Worchestershire sauce. 20.95
Bacon Wrapped Meatloaf - garlic mashed, haricot vert, sweet tomato glaze. 15.95
Roasted Chicken - A half chicken roasted in a sweet chili glaze served with garlic mashed potatoes and haricot vert. 15.95
Chicken Penne Vodka - grilled chicken, vodka blush sauce, peas, prosciutto and pecorino. 14.95
Parties of 6 or more are subject to an 18% gratuity.
Please notify us of any food allergies. We do use peanut oil and nuts in some of our dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
Executive Chef Adam Walker.
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Sunday Brunch
Our brunch is served from 11 AM to 3 PM.
Please enjoy a complimentary cranberry or orange mimosa with your breakfast. All of our brunch items are cooked to order.
Steak And Eggs - An 8oz. Flatiron steak grilled to your liking, served with 2 eggs any style, breakfast potatoes and rye toast. $10.95
Omelet Du Patron - Three eggs folded around your choice of three fillings, breakfast potatoes, rye toast and your choice of Canadian or smoked bacon. $8.95
Fillings:
Bacon / Onion / Tomato / Broccoli / Spinach
Mushroom / Squash / Peppers / Olives / Jalapenos
Cheddar / American / Swiss / Provolone
Huevos Rancheros - Two eggs sunny side up atop a tortilla and topped with black beans and cheddar cheese. Broiled to perfection and served with salsa and jalapenos. $9.95
Eggs Benedict - Two gently poached eggs on thinly sliced Canadian bacon on a crispy English muffin topped with hollandaise sauce and served with breakfast potatoes. $9.95
Poached Salmon Frittata - Poached salmon, asparagus, eggs and tomatoes baked to perfection, topped with cheese and served with breakfast potato’s and rye toast. $10.95
Yogurt And Fruit - Fresh yogurt (plain, vanilla or fruit) topped with our house made candied walnut granola, served with fresh fruit on the side. $6.95
Pancake Du Jour - Two huge buttermilk pancakes, plain or with your choice of our special fixin’s of the day. Served with Canadian or smoked
bacon. $8.95
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